Model studies on the influence of high hydrostatic pressure on the formation of glycated arginine modifications at elevated temperatures

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 14, 2005, Pages 5789-5797

  Alt, Nadja ^a   Schieberle, Peter ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Arginine; High hydrostatic pressure; Maillard reaction; N 7 (1 carboxyethyl)arginine; N5 (5 hydro 5 methyl 4 imidazolon 2 yl) L ornithine; Posttranslational modification

Indexed keywords

ARGININE; DRUG DERIVATIVE; WATER;

ARTICLE; CHEMISTRY; GLYCOSYLATION; HEAT; HYDROSTATIC PRESSURE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SOLUTION AND SOLUBILITY;

ARGININE; GLYCOSYLATION; HEAT; HYDROSTATIC PRESSURE; MAGNETIC RESONANCE SPECTROSCOPY; SOLUTIONS; WATER;

EID: 22544437305     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf050615l     Document Type: Article

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