Note: Retention of Ascorbic Acid, Thiamin and Pyridoxal After High Hydrostatic Pressure or Thermal Treatments

Food Science and Technology International

Volumn 8, Issue 5, 2002, Pages 303-308

  Jandhyala, M ^a   Barbosa Canovas, G ^b   Swanson, B G ^a  

^a Food Science and Human Nutrition   (United States)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

ascorbic acid; high hydrostatic pressure; pyridoxal; thermal treatment; thiamin; vitamins

Indexed keywords

HEAT TREATMENT; HYDROSTATIC PRESSURE; PH EFFECTS; STATISTICAL METHODS;

ASCORBIC ACIDS;

VITAMINS;

EID: 0036826181     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1106/108201302029228     Document Type: Article

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