The effect of high pressure-low temperature treatment on physicochemical properties in milk

Journal of Dairy Science

Volumn 91, Issue 11, 2008, Pages 4176-4182

  Kim, H Y ^a   Kim, S H ^a   Choi, M J ^b   Min, S G ^b   Kwak, H S ^a  

^a Sejong University   (South Korea)

^b Konkuk University   (South Korea)

Author keywords

High pressure low temperature treatment; Milk nutrient; Physicochemical property

Indexed keywords

EID: 55849109283     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2007-0883     Document Type: Article

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