Effect of high pressure on isomerization and degradation of lactose in alkaline media

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 7, 2003, Pages 1894-1896

  Moreno, F Javier ^a   Villamiel, Mar ^a   Olano, Agustín ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Browning; High pressure; Isomerization; Lactose

Indexed keywords

ALKALI; BICARBONATE; DISACCHARIDE; GALACTOSE; LACTOSE; LACTULOSE; SODIUM CARBONATE; SODIUM HYDROXIDE;

ARTICLE; ATMOSPHERIC PRESSURE; COLOR; DEGRADATION; GAS LIQUID CHROMATOGRAPHY; ISOMERISM; PH MEASUREMENT; TEMPERATURE;

ATMOSPHERIC PRESSURE; BUFFERS; COLOR; DISACCHARIDES; GALACTOSE; HYDROGEN-ION CONCENTRATION; ISOMERISM; LACTOSE; LACTULOSE; PRESSURE; SOLUTIONS; TEMPERATURE;

EID: 0037467367     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020624j     Document Type: Article

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