Consumer awareness and willingness to pay for high-pressure processing of ready-to-eat food

Journal of Food Science Education

Volumn 8, Issue 2, 2009, Pages 32-38

  Hicks, Doris T ^a   Pivarnik, Lori F ^b   McDermott, Ryan ^a   Richard, Nicole ^b   Hoover, Dallas G ^a   Kniel, Kamila E ^a  

^a UNIVERSITY OF DELAWARE   (United States)

^b UNIVERSITY OF RHODE ISLAND   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 63349103411     PISSN: None     EISSN: 15414329     Source Type: Journal    
DOI: 10.1111/j.1541-4329.2009.00069.x     Document Type: Article

References (22)

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