Influence of high-pressure treatment at 25°C and 80°C on folates in orange juice and model media

Journal of Food Science

Volumn 69, Issue 3, 2004, Pages

  Butz, P ^a   Serfert, Y ^a   Fernandez Garcia, A ^a   Dieterich, S ^a   Lindauer, R ^a   Bognar, A ^a   Tauscher, B ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Folates; High pressure; Orange juice; Preservation; Stability

Indexed keywords

EID: 1942537628     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb13380.x     Document Type: Article

References (17)

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