High hydrostatic pressure treatment and storage of carrot and tomato juices: Antioxidant activity and microbial safety

Journal of the Science of Food and Agriculture

Volumn 87, Issue 5, 2007, Pages 773-782

  Dede, Saner ^a   Alpas, Hami ^a   Bayindirli, Alev ^a  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Carrot juice; Heat treatment; High hydrostatic pressure; Tomato juice

Indexed keywords

DAUCUS CAROTA; LYCOPERSICON ESCULENTUM;

EID: 34147140820     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2758     Document Type: Article

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