Conjugation of bovine serum albumin and glucose under combined high pressure and heat

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 8, 2011, Pages 3915-3923

  Buckow, Roman ^a   Wendorff, Johannes ^a   Hemar, Yacine ^a  

^a CSIRO   (Australia)

Author keywords

bovine serum albumin; glucose; glycation kinetics; high pressure; Maillard reaction; MALDI TOF MS; SDS PAGE

Indexed keywords

BOVINE SERUM ALBUMINS; GLYCATION; HIGH PRESSURE; MAILLARD REACTION; MALDI TOF MS; SDS-PAGE;

AMINO ACIDS; ATMOSPHERIC PRESSURE; ATMOSPHERIC TEMPERATURE; BODY FLUIDS; DESORPTION; ELECTROPHORESIS; FUNCTIONS; GLUCOSE; INDUCTIVELY COUPLED PLASMA; MASS SPECTROMETRY; MATHEMATICAL MODELS; REACTION KINETICS; SODIUM; SODIUM SULFATE;

PRESSURE EFFECTS;

BOVINE SERUM ALBUMIN; GLUCOSE;

ARTICLE; CHEMISTRY; HEAT; KINETICS; MASS SPECTROMETRY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRESSURE;

ELECTROPHORESIS, POLYACRYLAMIDE GEL; GLUCOSE; HOT TEMPERATURE; KINETICS; PRESSURE; SERUM ALBUMIN, BOVINE; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

BOVINAE;

EID: 79955040889     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104336w     Document Type: Article

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