Non-enzymatic modifications of proteins under high-pressure treatment

High Pressure Research

Volumn 30, Issue 4, 2010, Pages 458-465

  Schwarzenbolz, Uwe ^a   Henle, Thomas ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

casein; glycation; high pressure; lysozyme; protein cross inking

Indexed keywords

ALTERNATIVE METHODS; CARBONYL COMPOUNDS; DICARBONYL COMPOUNDS; GLYCATION; GLYCATION REACTION; HIGH PRESSURE; HIGH-PRESSURE TREATMENT; LANTHIONINES; LYSINOALANINE; LYSOZYME; MILK PROTEIN; NON-ENZYMATIC; PROTEIN CROSSLINKING; RESIDUAL CONTENT;

CARBOHYDRATES; CARBONYLATION; CASEIN; ENZYMES; FOOD PRESERVATION; FOOD PRESERVATIVES; SUGAR (SUCROSE);

PRESSURE EFFECTS;

EID: 78650410487     PISSN: 08957959     EISSN: 14772299     Source Type: Journal    
DOI: 10.1080/08957959.2010.523893     Document Type: Article

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