Influence of High Hydrostatic Pressure on Aspartame: Instability at Neutral pH

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 2, 1997, Pages 302-303

  Butz, Peter ^a   Fernandez, Avelina ^a   Fister, Heike ^a   Tauscher, Bernhard ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Acceptable daily intake; Aspartame; Diketopiperazine; High pressure; Peptides

Indexed keywords

EID: 0000566298     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960593q     Document Type: Article

References (8)

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