The effect of high pressure on the formation of volatile products in a model Maillard reaction

Journal of the Chemical Society. Perkin Transactions 2

Volumn , Issue 10, 1999, Pages 2213-2218

  Bristow, Mark ^a   Isaacs, Neil S ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001706670     PISSN: 03009580     EISSN: None     Source Type: Journal    
DOI: 10.1039/a901186b     Document Type: Article

References (22)

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