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Volumn 30, Issue 1, 2015, Pages 102-118

Coupled techniques for arsenic speciation in food and drinking water: A review

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION SPECTROSCOPY; ARSENIC; ATOMS; BIOLOGY; FLUORESCENCE SPECTROSCOPY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; POTABLE WATER; SOURCE SEPARATION;

EID: 84917694826     PISSN: 02679477     EISSN: 13645544     Source Type: Journal    
DOI: 10.1039/c4ja00269e     Document Type: Review
Times cited : (83)

References (258)
  • 22
    • 84917715834 scopus 로고    scopus 로고
    • Delft: IRC International Water and Sanitation Centre
    • B. Petrusevski, S. Sharma, J. C. Schippers and K. Shordt, Delft: IRC International Water and Sanitation Centre, 2007, vol. 17
    • (2007) , vol.17
    • Petrusevski, B.1    Sharma, S.2    Schippers, J.C.3    Shordt, K.4
  • 50
    • 84917715832 scopus 로고    scopus 로고
    • European Food Safety Authority (EFSA), 7, 2009
    • European Food Safety Authority (EFSA), 7, 2009, 7, 1351
    • , vol.7 , pp. 1351


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.