Selected arsenic species: As(III), As(V) and dimethylarsenic acid (DMAA) in Xerocomus badius fruiting bodies

Food Chemistry

Volumn 141, Issue 4, 2013, Pages 3571-3577

  Niedzielski, P ^a   Mleczek, M ^b   Magdziak, Z ^b   Siwulski, M ^b   Kozak, L ^a  

^a ADAM MICKIEWICZ UNIVERSITY   (Poland)

^b POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Accumulation; Arsenic species; Speciation analysis; Toxicity; Xerocomus badius

Indexed keywords

ARSENIC; FUNGI; TOXICITY;

ACCUMULATION; ARSENIC CONCENTRATION; ARSENIC SPECIES; DIMETHYLARSENIC ACID; DIMETHYLARSINIC ACIDS; HYPHENATED SYSTEMS; SPECIATION ANALYSIS; XEROCOMUS BADIUS;

CHEMICAL CONTAMINATION;

ARSENIC DERIVATIVE; CACODYLIC ACID;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BIOACCUMULATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FRUITING BODY; GLOBAL POSITIONING SYSTEM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDRIDE GENERATION ATOMIC ABSORPTION SPECTROMETRY; MUSHROOM; NONHUMAN; SPECIES IDENTIFICATION; XEROCOMUS BADIUS;

BASIDIOMYCOTA; XEROCOMUS BADIUS;

ACCUMULATION; ARSENIC SPECIES; SPECIATION ANALYSIS; TOXICITY; XEROCOMUS BADIUS;

AGARICALES; ARSENICALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUITING BODIES, FUNGAL;

EID: 84884699020     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.06.103     Document Type: Article

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