Optimization of the extraction and determination of monomethylarsonic and dimethylarsinic acids in seafood products by coupling liquid chromatography with hydride generation atomic absorption spectrometry

Journal of Analytical Atomic Spectrometry

Volumn 11, Issue 4, 1996, Pages 271-277

  Vélez, Dinoraz ^a   Ybánez, Nieves ^a   Montoro, Rosa ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

High performance liquid chromatography; Hydride generation atomic absorption spectrometry; Manufactured seafood; Monomethylarsonic and dimethylarsinic acids

Indexed keywords

ABSORPTION SPECTROSCOPY; EXTRACTION; FOOD PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDRIDES; ORGANIC ACIDS;

DIMETHYLARSINIC ACID; MONOMETHYLARSONIC ACID; SEAFOOD PRODUCTS;

ATOMIC SPECTROSCOPY;

EID: 0030129349     PISSN: 02679477     EISSN: None     Source Type: Journal    
DOI: 10.1039/JA9961100271     Document Type: Article

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