Arsenic speciation in food chains from mid-Atlantic hydrothermal vents

Environmental Chemistry

Volumn 9, Issue 2, 2012, Pages 130-138

  Taylor, Vivien F ^a   Jackson, Brian P ^a   Siegfried, Matthew R ^b   Navratilova, Jana ^c   Francesconi, Kevin A ^d   Kirshtein, Julie ^e   Voytek, Mary ^e  

^a DARTMOUTH COLLEGE   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c BRNO UNIVERSITY OF TECHNOLOGY   (Czech Republic)

^d UNIVERSITY OF GRAZ   (Austria)

^e U S GEOLOGICAL SURVEY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALGA; ARSENIC; BIOACCUMULATION; BIOLOGICAL UPTAKE; CRUSTACEAN; DEEP-SEA ORGANISM; FOOD CHAIN; FOOD WEB; GASTROPOD; HYDROTHERMAL VENT; MICROBIAL MAT; POLLUTION EXPOSURE; PRIMARY PRODUCTION; SPECIATION (CHEMISTRY);

ATLANTIC OCEAN; MID-ATLANTIC RIDGE;

ALGAE; BATHYMODIOLUS AZORICUS; BRANCHIPOLYNOE SEEPENSIS; DECAPODA (CRUSTACEA); GASTROPODA; PELTOSPIRA SMARAGDINA; RIMICARIS EXOCULATA;

EID: 84860650863     PISSN: 14482517     EISSN: None     Source Type: Journal    
DOI: 10.1071/EN11134     Document Type: Article

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