Arsenic speciation in food in Belgium. Part 1: Fish, molluscs and crustaceans.

Journal of Geochemical Exploration

Volumn 121, Issue , 2012, Pages 55-61

  Ruttens, A ^a   Blanpain, A C ^a   De Temmerman, L ^a   Waegeneers, N ^a  

^a VETERINARY AND AGROCHEMICAL RESEARCH CENTRE   (Belgium)

Author keywords

Dietary exposure; Freshwater fish; HPLC ICP MS; Inorganic arsenic; Seafood

Indexed keywords

DIETARY EXPOSURE; FRESHWATER FISHES; HPLC ICP MS; INORGANIC ARSENIC; SEAFOOD;

ARSENIC; FISH; MARINE BIOLOGY; MEATS; SEAWATER; SHELLFISH;

CHEMICAL CONTAMINATION;

ARSENIC; BIOACCUMULATION; CRUSTACEAN; FISH; INDUCTIVELY COUPLED PLASMA METHOD; LIQUID CHROMATOGRAPHY; MOLLUSC; SEAFOOD; SPECIATION (CHEMISTRY);

BELGIUM;

CRUSTACEA; MOLLUSCA; OSTRACODA;

EID: 84866423865     PISSN: 03756742     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.gexplo.2012.07.003     Document Type: Article

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