Organic and inorganic arsenic and lead in fish from the South Adriatic Sea, Italy

Food Additives and Contaminants

Volumn 17, Issue 9, 2000, Pages 763-768

  Storelli, M M ^a   Marcotrigiano, G O ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

Arsenic Speciation; Fishes; Lead

Indexed keywords

ARSENIC; LEAD;

ARTICLE; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FISH; FOOD CONTAMINATION; ITALY; MEASUREMENT; MUSCLE; NONHUMAN; PRIORITY JOURNAL; SAMPLING;

MERLANGIUS MERLANGUS; MERLUCCIUS MERLUCCIUS; MICROMESISTIUS POUTASSOU; PISCES; REXEA SOLANDRI;

EID: 0033848578     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/026520300415309     Document Type: Article

References (30)

1. Andreae, M. O 1986, Organoarsenic compounds in the environment. Organometallic Compounds in the Environment, Principles and Reactions, edited by P. J. Craig, (London: Longman), pp. 198-205.
2. Ballin, U., Kruse, R., and Russel, H. A., 1994, Determination of total arsenic and speciation of arseno-betaine in marine fish by means of reaction-headspace gas chromatography utilizing flame-ionization detection and element specific spectrometric detection. Fresenius Journal of Analytical Chemistry, 350, 5461.
3. Beretta, C., 1984, Tossicologia Veterinaria, (Bologna, Italia: Editoriale Grasso).
4. Byrd, J. T., 1988, The seasonal cycle of arsenic in estuaries and near shore waters of the South Atlantic Bight. Marine Chemistry, 25, 383-394.
5. Ciusa, W., and Giaccio, M., 1984, Il problema degli oligoelementi nelle specie ittiche dei mari italiani, (Bari: Cacucci Editore).
6. Codex Alimentarius Commission, 1984, Contaminants Joint FAO/ WHO Food Standards Program. Codex Alimentarius, Vol. XVII, Edition 1.
7. Cullen, W. R., and Reimer, K. J., 1989, Arsenic speciation in the environment. Chemical Reviews, 89, 713-764.
8. Edmonds, J. S., and Francesconi, K. A., 1978, Transformations of arsenic in the marine environment. Experientia, 43, 553-557.
9. Edmonds, J. S., and Francesconi, K. A., 1981, Isolation and identification of arsenobetaine from the American lobster Homarus americanus. Chemosphere, 10(9), 1041-1044.
10. Flanjak, J., 1982, Inorganic and organic arsenic in some commercial East Australian Crustacea. Journal of Agricultural and Food Chemistry, 33, 579-583.
11. Furst, A., 1983, Arsenic: Industrial, Biomedical, Environmental Perspectives, edited by H. Lederer and R. Fensterheim, (New York: Van Nostrand Reinhold), pp. 151-165.
12. Gazzetta Ufficiale della Repubblica Italiana, supplemento al No. 41 del 19/02/1992.
13. Hunt, L. E., and Howard, A.G., 1994, Arsenic speciation and distribution in the Carnon estuary following the acute discharge of contaminated water from a disused mine. Marine Pollution Bulletin, 28, 33-38.
14. IstitutoNazionaleStatistica, 1998, Statistiche sulla pesca, caccia e zootecnia, No. 94, (Roma: Alba Grafica S.p.a.).
15. Kaise, T., Watanabe, S., and Itoh, K., 1985, The acute toxicity or arsenobetaine. Chemosphere, 14, 1327-1332.
16. Lawrence, J. F., Michalik, P., Tam, G., and Conacher, H. B. S., 1986, Identification of arsenobetaine and arenocholine in Canadian fish and shellfish by high-performance liquid chromatography with atomic absorption detection and confirmation by fast atom bombardment mass spectrometry. Journal of Agricultural and Food Chemistry, 34, 315-319.
17. Leah, R. T., Evans, S. J., and Johnson, M. S., 1992, Arsenic in plaice (Pleuronectes platessa) and whiting (Merlangius merlangus) from the North East Irish Sea. Marine Pollution Bulletin, 24(11), 544-549.
18. Luten, J. B., Riekwel-Booy, G., and Rauchbaar, A., 1982, Occurrence of arsenic in plaice (Pleuronectes platessa), nature of organo-arsenic compound present and its excretion by man. Environmental Health Perspectives, 45, 165-170.
19. Luzzana, U., Serrini, G., Maggi, G. L., and Polidori, p., 1993, Il consumo de prodotti in Italia: fonti di approvigionamento e filiera de mercato. Veterinaria Italiana, XXIX(8), 43-48.
20. Ministry of Agriculture, Fisheries and Food, 1982, Survey of Arsenic in Food. The 8th Report of the Steering Group on Food Surveillance. Food Surveillance Paper No. 8, (London: HMSO).
21. Norin, H., Vahter, M., Christakopoulos, A., and Sandstrom, M., 1985, Concentration of inorganic and total arsenic in fish from industrially polluted water. Chemosphere, 14, 131-323.
22. Phillips, D. J. H., and Depledge, M. H., 1985, Arsenic in aquatic organisms: a review, emphasizing chemical speciation. Marine Environmental Research, 17, 1-12.
23. Thomas, P., and Sniatecki, K., 1995, Inductively coupled plasma mass spectrometry: application to the determination of arsenic species. Fresenius Journal of Analytical Chemistry, 351, 410-414.
24. Trembley, G. H., and Gobeil, C., 1990, Dissolved arsenic in the St Lawrence Estuary and the Saquenay Fjord, Canada. Marine Pollution Bulletin, 21, 465-469.
25. Vahter, M, Marafante, E., and Dencker, L., 1983, Metabolism of arsenobetaine in mice, rats and rabbits. Science of the Total Environment, 30, 197-211.
26. World Health Organization, 1972, Evaluation of certain food additives and the contaminants mercury, lead and cadmium. Sixteenth report of the Joint FAO/WHO Export Committee on Food Additives. WHO Technical Report Series, No. 505, (Geneva: World Health Organization).
27. World Health Organization, 1978, Evaluation of certain food additives and the contaminants. Twenty-second report of the Joint FAO/WHO Export Committee on Food Additives. WHO Technical Report Series, No. 631, (Geneva: World Health Organization).
28. World HealthOrganization, 1981, Environmental Health Criteria. Vol. 18. Arsenic (Geneva: World Health Organization).
29. World Health Organization, 1987, Evaluation of certain food additives and the contaminants. Thirtieth report of the Joint FAO/WHO Export Committee on Food Additives. WHO Technical Report Series, No. 751 (Geneva: World Health Organization).
30. Yamato, N., 1988, Concentrations and chemical species of arsenic in human urine and hair. Bulletin of Environmental Contamination and Toxicology, 31, 267-277.