Speciation of Arsenic in Different Types of Nuts by Ion Chromatography - Inductively Coupled Plasma Mass Spectrometry

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 6, 2004, Pages 1458-1463

  Kannamkumarath, Sasi S ^a   Wróbel, Kazimierz ^a,b   Wróbel, Katarzyna ^a,b   Caruso, Joseph A ^a  

^a UNIVERSITY OF CINCINNATI   (United States)

^b UNIVERSITY OF GUANAJUATO   (Mexico)

Author keywords

Arsenic; IC ICP MS; Nut oil; Speciation

Indexed keywords

ALCOHOL; ARSENIC; CACODYLIC ACID; CHLOROFORM; METHANEARSONIC ACID; SUNFLOWER OIL;

ACCURACY; ALMOND; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; ATOMIC EMISSION SPECTROMETRY; CASHEW NUT; CONCENTRATION RESPONSE; EVAPORATION; EXTRACTION; HARDNESS; ION PAIR CHROMATOGRAPHY; LIPID COMPOSITION; NONHUMAN; NUT; PEANUT; PINE; PISTACHIO; QUANTITATIVE ANALYSIS; SEPARATION TECHNIQUE; WALNUT;

ARSENIC; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MASS SPECTROMETRY; NUTS; PLANT EXTRACTS; PLANT OILS; SENSITIVITY AND SPECIFICITY;

ANACARDIACEAE; ANACARDIUM OCCIDENTALE; ARACHIS HYPOGAEA; BERTHOLLETIA EXCELSA; HELIANTHUS; JUGLANDACEAE; JUGLANS; PISTACIA VERA; PRUNUS DULCIS;

EID: 12144286042     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf035180l     Document Type: Article

References (39)

1. Robson, M. Methodologies for assessing exposures to metals: human host factors. Ecotoxicol. Environ. Saf. 2003, 56, 104-109.
2. Yamauchi, H.; Flower, B. A. In Arsenic in the Environment. Part II: Human Health and Ecosystem Effects; Nriagu, J. O., Ed.; New York, 1994; pp 35-43.
3. Vilano, M.; Rubio, R. Determination of arsenic species in oyster tissue by microwave-assisted extraction and liquid chromatography-atomic fluorescence detection. Appl. Organomet. Chem. 2001, 15, 658-666.
4. Edmonds, J. S. Diastereoisomers of an 'arsenomethionine'-based structure from Sargassum lacerifolium: The formation of the arsenic-carbon bond in arsenic-containing natural products. Bioorg. Med. Chem. Lett. 2000, 10, 1105-1108.
5. Capar, S. G.; Cunningham, W. C. Element and radionuclide concentrations in food: FDA total diet study 1991-1996. J. AOAC Int. 2000, 83, 157-177.
6. Schoof, R. A.; Yost, L. J.; Eickhoff, J.; Crecelius, E. A.; Cragin, D. W.; Meacher, D. M.; Menzel, D. B. A market basket survey of inorganic arsenic in food. Food Chem. Toxicol. 1999, 37, 839.
7. Kohlmeyer, U.; Jantzen, E.; Kuballa, J.; Jakubik, S. Benefits of high-resolution IC-ICP-MS for the routine analysis of inorganic and organic arsenic species in food products of marine and terrestrial origin. Anal. Bioanal. Chem. 2003, 377, 6-13.
8. Van Hulle, M.; Zhang, C.; Zhang, X. R.; Cornelis, R. Arsenic speciation in chinese seaweeds using HPLC-ICP-MS and HPLC-ES-MS. Analyst 2002, 127, 634-640.
9. Miguens-Rodriguez, M.; Pickford, R.; Thomas-Oates, J. E.; Pergantis, S. A. Arsenosugar identification in seaweed extracts using high-performance liquid chromatography/electrospray ion trap mass spectrometry. Rapid Commun. Mass Spectrom. 2002, 16, 323-331.
10. Hanaoka, K.; Goessler, W.; Kaise, T.; Ohno, H.; Nakatani, Y.; Ueno, S.; Keuhnelt, D.; Schlagenhaufen, C.; Irgolic, K. J. Occurence of a few organo-arsenicals in jellyfish. Appl. Organomet. Chem. 1999, 13, 95-99.
11. Wrobel, K.; Wrobel, K.; Parker, B.; Kannamkumarath, S. S.; Caruso, J. A. Determination of As(III), As(V), monomethylarsonic acid, dimethylarsinic acid and arsenobetaine by HPLC-ICP-MS: analysis of reference materials, fish tissues and urine. Talanta 2002, 58, 899-907.
12. Schoof, R. A.; Yost, L. J.; Crecelius, E. A.; Irgolic, K. J.; Goessler, W.; Guo, R.; Greene, H. Dietary arsenic intake in Taiwanese districts with elevated arsenic in drinking water. Hum. Ecol. Risk Assess. 1998, 4, 117.
13. Heitkemper, D. T.; Vela, N. P.; Stewart, K. R.; Westphal, C. S. Determination of total and speciated arsenic in rice by ion chromatography and induced plasma mass spectrometry. J. Anal. At. Spectrom. 2001, 16, 299-306.
14. Vela, N. P.; Heitkemper, D. T.; Stewart, K. R. Arsenic extraction and speciation in carrots using accelerated solvent extraction, liquid chromatography and plasma mass spectrometry. Analyst 2001, 126, 1011-1017.
15. Larsen, E. H.; Hansen, M.; Goessler, W. Speciation and health risk considerations of arsenic in the edible mushroom laccaria amethystina collected from contaminated and uncontaminated locations. Appl. Organomet. Chem. 1998, 12, 285-291.
16. Kuehnelt, D.; Goessler, W.; Irgolic, K. J. Arsenic compounds in terrestrial organisms. I. Collybia maculata, Collybia butyracea and Amanita muscaria from arsenic smelter sites in Austria. Appl. Organomet. Chem. 1997, 11, 289-296.
17. Helgesen, H.; Larsen, E. H. Bioavailability and speciation of arsenic in carrots grown in contaminated soil. Analyst 1998, 123, 791-796.
18. Yi, J.-M.; Chon, H.-T.; Park, M. Migration and enrichment of arsenic in the rock-soil-crop plant system in areas covered with black shale, Korea. Sci. World J. 2003, 3, 194-198.
19. Abedin, M. J.; Cresser, M. S.; Meharg, A. A.; Feldmann, J.; Cotter-Howells, J. Arsenic accumulation and metabolism in rice (Oryza sativa L.). Environ. Sci. Technol. 2002, 36, 962-968.
20. Koch, I.; Wang, L. X.; Reimer, K. J.; Cullen, W. R. Arsenic species in terrestrial fungi and lichens from Yellowknife, NWT, Canada. Appl. Organomet. Chem. 2000, 14, 245-252.
21. Benramdane, L.; Bressolle, F.; Vallon, J. J. Arsenic speciation in humans and food products: a review. J. Chromatogr. Sci. 1999, 37, 330-344.
22. Francesconi, K.; Visoottiviseth, P.; Sridokchan, W.; Goessler, W. Arsenic species in an arsenic hyperaccumulating fern, Pityrogramma calomelanos: a potential phytoremediator of arsenic-contaminated soils. Sci. Total Environ. 2002, 284, 27-35.
23. Francesconi, K. A.; Edmonds, J. S. A novel arsenical in clam kidney identified by liquid chromatography/electrospray ionisation mass spectrometry. Rapid Commun. Mass Spectrom. 2001, 15, 1641-1646.
24. McSheehy, S.; Pohl, P.; Lobinski, R.; Szpunar, J. Investigation of arsenic speciation in oyster test reference material by multidimensional HPLC-ICP-MS and electrospray tandem mass spectrometry (ES-MS-MS). Analyst 2001, 126, 1055-1062.
25. Branch, S.; Ebdon, L.; Oneill, P. Determination of Arsenic Species in Fish by Directly Coupled High-Performance Liquid Chromatography-Inductively Coupled Plasma-Mass Spectrometry. J. Anal. At. Spectrom. 1994, 9, 33-37.
26. Brisbin, J. A.; Caruso, J. A. Comparison of extraction procedures for the determination of arsenic and other elements in lobster tissue by inductively coupled plasma mass spectrometry. Analyst 2002, 127, 921-929.
27. Gallagher, P. A.; Shoemaker, J. A.; Wei, X. Y.; Brockhoff-Schwegel, C. A.; Creed, J. T. Extraction and detection of arsenicals in seaweed via accelerated solvent extraction with ion chromatographic separation and ICP-MS detection. Fresenius' J. Anal. Chem. 2001, 369, 71-80.
28. Milstein, L. S.; Essader, A.; Murrell, C.; Pellizzari, E. D.; Fernando, R. A.; Raymer, J. H.; Akinbo, O. Sample preparation, extraction efficiency, and determination of six arsenic species present in food composites. J. Agric. Food Chem. 2003, 51, 4180-4184.
29. Wrobel, K.; Kannamkumarath, S.; Caruso, J. A. Environmentally friendly sample treatment for speciation analysis by hyphenated techniques. Green Chem. 2003, 5, 250-259.
30. Jaeger, E.; Schoene, K.; Werner, G. Elektrolytgleichgewichte und Electrochemie; Leipzig, 1989.
31. Wu, J. C.; Mester, Z.; Pawliszyn, J. Speciation of organoarsenic compounds by polypyrrole-coated capillary in-tube solid phase microextraction coupled with liquid chromatography/electrospray ionization mass spectrometry. Anal. Chim. Acta 2000, 424, 211-222.
32. Guerin, T.; Astruc, A.; Astruc, M. Speciation of arsenic and selenium compounds by HPLC hyphenated to specific detectors: a review of the main separation techniques. Talanta 1999, 50, 1-24.
33. Do, B.; Robinet, S.; Pradeau, D.; Guyon, F. Speciation of arsenic and selenium compounds by ion-pair reversed-phase chromatography with electrothermic atomic absorption spectrometry - Application of experimental design for chromatographic optimisation. J. Chromatogr., A 2001, 918, 87-98.
34. Yin, X. B.; Yan, X. P.; Jiang, Y.; He, X. W. On-line coupling of capillary electrophoresis to hydride generation atomic fluorescence spectrometry for arsenic speciation analysis. Anal. Chem. 2002, 74, 3720-3725.
35. Hu, F. B. Plant-based foods and prevention of cardiovascular disease: an overview. Am. J. Clin. Nutr. 2003, 78, 544S-551S.
36. Kannamkumarath, S. S.; Wrobel, K.; Vonderheide, A.; Caruso, J. A. HPLC-ICP-MS determination of selenium distribution and speciation in different types of nut. Anal. Bioanal. Chem. 2002, 373, 454-460.
37. Vonderheide, A. P.; Wrobel, K.; Kannamkumarath, S. S.; B'Hymer, C.; Montes-Bayon, M.; De Leon, C. P.; Caruso, J. A. Characterization of selenium species in brazil nuts by HPLC-ICP-MS and ES-MS. J. Agric. Food Chem. 2002, 50, 5722-5728.
38. Karadjova, I.; Venelinov, T. Determination of arsenic and mercury in sunflower oil by electrothermal atomic absorption. Food Addit. Contam. 2002, 19, 948-953.
39. Beauchemin, D.; Bednas, M. E.; Berman, S. S.; McLaren, J. W.; Siu, K. W. M.; Sturgeon, R. E. Identification and Quantitation of Arsenic Species in a Dogfish Muscle Reference Material for Trace-Elements. Anal. Chem. 1988, 60, 2209-2212.