Assessment of the bioavailability of toxic and non-toxic arsenic species in seafood samples

Food Chemistry

Volumn 130, Issue 3, 2012, Pages 552-560

  Moreda Piñeiro, Jorge ^a   Alonso Rodríguez, Elia ^a   Romarís Hortas, Vanessa ^b   Moreda Piñeiro, Antonio ^b   López Mahía, Purificación ^a   Muniategui Lorenzo, Soledad ^a   Prada Rodríguez, Darío ^a   Bermejo Barrera, Pilar ^b  

^a UNIVERSITY OF A CORUÑA   (Spain)

^b UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Arsenic speciation; Dialyzability; In vitro bioavailability; Nutrient content; Seafood; Simulated gastric and intestinal digestion

Indexed keywords

ARSENIC SPECIATION; DIALYZABILITY; IN VITRO BIOAVAILABILITY; INTESTINAL DIGESTION; NUTRIENT CONTENT; SEAFOOD;

BIOCHEMISTRY; COMPUTER SIMULATION; FORESTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUCTIVELY COUPLED PLASMA; MASS SPECTROMETERS; MASS SPECTROMETRY; MATRIX SOLID PHASE DISPERSION; MEATS; NUTRIENTS; RATING; TOXIC MATERIALS;

ARSENIC;

ARSENIC ACID; ARSENIC DERIVATIVE; ARSENIC TRIOXIDE; ARSENOBETAINE; ARSENOCHOLINE; ARSONIC ACID DERIVATIVE; DIMETHYLARSONIC ACID; METHANEARSONIC ACID; UNCLASSIFIED DRUG;

ARTICLE; ATOMIC EMISSION SPECTROMETRY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; SEA FOOD;

MOLLUSCA;

EID: 81155161960     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.07.071     Document Type: Article

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