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Volumn 53, Issue 3, 2014, Pages 691-710

Effect of dietary fatty acid composition on substrate utilization and body weight maintenance in humans

Author keywords

Energy balance; Fatty acids; Monounsaturated fatty acids (MUFA); Polyunsaturated fatty acids (PUFA); Saturated fatty acids (SFA)

Indexed keywords

ACETIC ACID; ARACHIDIC ACID; BEHENIC ACID; BUTYRIC ACID; CARBON 13; DECANOIC ACID; FATTY ACID; FORMIC ACID; HEPTADECANOIC ACID; HEXANOIC ACID; ISOBUTYRIC ACID; ISOVALERIC ACID; LAURIC ACID; LIGNOCERIC ACID; MONOUNSATURATED FATTY ACID; MYRISTIC ACID; NONANOIC ACID; OCTANOIC ACID; OLEIC ACID; PALMITIC ACID; PALMITOLEIC ACID; POLYUNSATURATED FATTY ACID; PROPIONIC ACID; SATURATED FATTY ACID; STEARIC ACID; STEARIDONIC ACID; UNDECANOIC ACID; UNINDEXED DRUG; UNSATURATED FATTY ACID; VALERIC ACID; FAT INTAKE;

EID: 84911162167     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-013-0638-z     Document Type: Review
Times cited : (104)

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