Substituting dietary monounsaturated fat for saturated fat is associated with increased daily physical activity and resting energy expenditure and with changes in mood

American Journal of Clinical Nutrition

Volumn 97, Issue 4, 2013, Pages 689-697

  Kien, C Lawrence ^a,b,d   Bunn, Janice Y ^b   Tompkins, Connie L ^a   Dumas, Julie A ^b   Crain, Karen I ^b   Ebenstein, David B ^b   Koves, Timothy R ^c   Muoio, Deborah M ^c  

^a UNIVERSITY OF VERMONT   (United States)

^b UNIVERSITY OF VERMONT COLLEGE OF MEDICINE   (United States)

^c DUKE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^d University of Vermont Colchester Research Facility   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MONOUNSATURATED FATTY ACID; OLEIC ACID; PALMITIC ACID; SATURATED FATTY ACID;

ACCELEROMETRY; ADULT; ARTICLE; BEHAVIOR; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; HUMAN; LIPID COMPOSITION; LIPID DIET; LOW FAT DIET; MALE; MEDITERRANEAN DIET; MOOD CHANGE; PHYSICAL ACTIVITY; PROFILE OF MOOD STATES; RANDOMIZED CONTROLLED TRIAL; RESTING ENERGY EXPENDITURE;

ADULT; AFFECT; ANGER; BASAL METABOLISM; CROSS-OVER STUDIES; DIET, MEDITERRANEAN; DIETARY FATS; DOUBLE-BLIND METHOD; EXERCISE; FASTING; FATTY ACIDS; HOSTILITY; HUMANS; OLEIC ACID; PALMITIC ACID; YOUNG ADULT;

EID: 84875848580     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.112.051730     Document Type: Article

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