No effect of short-term dietary supplementation of saturated and poly- and monounsaturated fatty acids on insulin secretion and sensitivity in healthy men

Annals of Nutrition and Metabolism

Volumn 40, Issue 2, 1996, Pages 116-122

  Fasching, Peter ^a   Ratheiser, Klaus ^b   Schneeweiss, Bruno ^b   Rohac, Madeleine ^a   Nowotny, Peter ^a   Waldhäusl, Werner ^a  

^a Department of Medicine III   (Austria)

^b UNIVERSITY OF VIENNA   (Austria)

Author keywords

Blood lipid levels; Carbohydrates; Frequently sampled intravenous glucose tolerance test; Hyperinsulinemic euglycemic clamp; Insulin secretion; Insulin sensitivity; Monounsaturated fatty acids; Polyunsaturated fatty acids; Saturated fatty acids

Indexed keywords

MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADULT; ARTICLE; BODY MASS; CONTROLLED STUDY; DIET SUPPLEMENTATION; HUMAN; HUMAN EXPERIMENT; HYPERINSULINEMIA; INSULIN RELEASE; INSULIN SENSITIVITY; INTRAVENOUS GLUCOSE TOLERANCE TEST; MALE; METABOLIC CAPACITY; NORMAL HUMAN; PRIORITY JOURNAL;

EID: 0029940714     PISSN: 02506807     EISSN: 14219697     Source Type: Journal    
DOI: 10.1159/000177904     Document Type: Article

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