Structured medium and long chain triglycerides show short-term increases in fat oxidation, but no changes in adiposity in men

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 18, Issue 4, 2008, Pages 298-305

  Roynette, Catherine E ^a   Rudkowska, Iwona ^a   Nakhasi, Dilip K ^b   Jones, Peter J H ^a  

^a MCGILL UNIVERSITY   (Canada)

^b New Product Development NBD   (United States)

Author keywords

Adipose tissue; Fat oxidation; Indirect calorimetry; Magnetic resonance imaging; Structured oil

Indexed keywords

OLIVE OIL; TRIACYLGLYCEROL; VEGETABLE OIL;

ADIPOSE TISSUE; ADOLESCENT; ADULT; ARTICLE; BODY COMPOSITION; BODY MASS; BODY WEIGHT; CALORIMETRY; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET THERAPY; DRUG EFFECT; ENERGY METABOLISM; FAT INTAKE; HUMAN; MALE; METABOLISM; MIDDLE AGED; NUCLEAR MAGNETIC RESONANCE IMAGING; OBESITY; OXIDATION REDUCTION REACTION; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE;

ADIPOSE TISSUE; ADOLESCENT; ADULT; BODY COMPOSITION; BODY MASS INDEX; BODY WEIGHT; CALORIMETRY, INDIRECT; CROSS-OVER STUDIES; DIETARY FATS; ENERGY METABOLISM; HUMANS; MAGNETIC RESONANCE IMAGING; MALE; MIDDLE AGED; OVERWEIGHT; OXIDATION-REDUCTION; PLANT OILS; SINGLE-BLIND METHOD; TRIGLYCERIDES;

EID: 43949131108     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2006.11.004     Document Type: Article

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