Increase in fat oxidation on a high-fat diet is accompanied by an increase in triglyceride-derived fatty acid oxidation

Diabetes

Volumn 49, Issue 4, 2000, Pages 640-646

  Schrauwen, Patrick ^a   Wagenmakers, Anton J M ^b   Van Marken Lichtenbelt, Wouter D ^b   Saris, Wim H M ^b   Westerterp, Klaas R ^b  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CARBON 13; FATTY ACID; PALMITIC ACID; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN;

ADULT; ARTICLE; BODY FAT; BODY MASS; CALORIMETRY; CLINICAL ARTICLE; DIET RESTRICTION; EXERCISE; FATTY ACID OXIDATION; FOOD INTAKE; GLYCOGEN ANALYSIS; HUMAN; HUMAN EXPERIMENT; LIPID DIET; MALE; NORMAL HUMAN; OBESITY; POSTPRANDIAL STATE; PRIORITY JOURNAL; REST;

EID: 0034072185     PISSN: 00121797     EISSN: None     Source Type: Journal    
DOI: 10.2337/diabetes.49.4.640     Document Type: Article

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