Effect of a controlled high-fat versus low-fat diet on insulin sensitivity and leptin levels in African-American and Caucasian women

Metabolism: Clinical and Experimental

Volumn 47, Issue 12, 1998, Pages 1520-1524

  Lovejoy, Jennifer C ^a   Windhauser, Marlene M ^b   Rood, Jennifer C ^b   De La Bretonne, Jacques A ^b  

^a PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; INSULIN; LEPTIN;

ADULT; ARTICLE; BODY MASS; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; INSULIN SENSITIVITY; LIPID DIET; LOW FAT DIET; NEGRO; NORMAL HUMAN; PRIORITY JOURNAL; PROTEIN SECRETION; RACE DIFFERENCE; SEX DIFFERENCE;

EID: 0031677585     PISSN: 00260495     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0026-0495(98)90080-4     Document Type: Article

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