Moderate exercise, postprandial energy expenditure, and substrate use in varying meals in lean and obese men

International Journal of Sport Nutrition and Exercise Metabolism

Volumn 18, Issue 1, 2008, Pages 66-78

  Stiegler, Petra ^a   Sparks, S Andrew ^a   Cunliffe, Adam ^a  

^a UNIVERSITY OF WESTMINSTER   (United Kingdom)

Author keywords

Carbohydrate; Fat oxidation; Glucose; Insulin; Obesity; Protein

Indexed keywords

GLUCOSE; INSULIN;

ARTICLE; BODY FAT; CARBOHYDRATE INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; CYCLING; DIETARY INTAKE; ENERGY EXPENDITURE; EXERCISE; GLUCOSE BLOOD LEVEL; HORMONE RESPONSE; HUMAN; INSULIN BLOOD LEVEL; LEAN BODY WEIGHT; LIPID OXIDATION; MACRONUTRIENT; MALE; MEAL; OBESITY; OXYGEN CONSUMPTION; PROTEIN INTAKE; ADIPOSE TISSUE; ADULT; BLOOD; BODY COMPOSITION; BODY WEIGHT; CARBOHYDRATE DIET; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CROSSOVER PROCEDURE; DRUG EFFECT; ENERGY METABOLISM; FAT INTAKE; METABOLISM; PHYSIOLOGY; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL;

ADIPOSE TISSUE; ADULT; BLOOD GLUCOSE; BODY COMPOSITION; CROSS-OVER STUDIES; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY METABOLISM; EXERCISE; HUMANS; INSULIN; MALE; OBESITY; OXYGEN CONSUMPTION; POSTPRANDIAL PERIOD; THINNESS;

EID: 41949084908     PISSN: 1526484X     EISSN: 15432742     Source Type: Journal    
DOI: 10.1123/ijsnem.18.1.66     Document Type: Article

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