Influence of dietary fatty acid composition and exercise on changes in fat oxidation from a high-fat diet

Journal of Applied Physiology

Volumn 109, Issue 4, 2010, Pages 1011-1018

  Cooper, J A ^a   Watras, A C ^b   Shriver, T ^b   Adams, A K ^c   Schoeller, D A ^b  

^a TEXAS TECH UNIVERSITY   (United States)

^b Departments of Nutritional Sciences   (United States)

^c UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Mono unsaturated fat; Nonprotein respiratory exchangeratio; Saturated fat; Stable isotopes

Indexed keywords

FATTY ACID; MONOUNSATURATED FATTY ACID; NITROGEN;

ADAPTATION; ADOLESCENT; ADULT; ANALYSIS OF VARIANCE; ARTICLE; BICYCLE; BREATHING; CALORIC INTAKE; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; ENERGY METABOLISM; EXERCISE; FAT INTAKE; HUMAN; MALE; METABOLISM; MIDDLE AGED; OXIDATION REDUCTION REACTION; OXYGEN CONSUMPTION; RANDOMIZED CONTROLLED TRIAL; SEDENTARY LIFESTYLE; TIME; URINE;

ADAPTATION, PHYSIOLOGICAL; ADOLESCENT; ADULT; ANALYSIS OF VARIANCE; BICYCLING; CROSS-OVER STUDIES; DIETARY FATS; ENERGY INTAKE; ENERGY METABOLISM; EXERCISE; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; HUMANS; MALE; MIDDLE AGED; NITROGEN; OXIDATION-REDUCTION; OXYGEN CONSUMPTION; RESPIRATION; SEDENTARY LIFESTYLE; TIME FACTORS; YOUNG ADULT;

EID: 78149325733     PISSN: 87507587     EISSN: 15221601     Source Type: Journal    
DOI: 10.1152/japplphysiol.01025.2009     Document Type: Article

References (35)

1. Bergouignan A, Schoeller DA, Votruba S, Simon C, Blanc S. The acetate recovery factor to correct tracer-derived dietary fat oxidation in humans. Am J Physiol Endocrinol Metab 294: E645-E653, 2008.
2. Cooper JA, Watras AC, Adams AK, Schoeller DA. Effects of dietary fatty acid composition on 24-h energy expenditure and chronic disease risk factors in men. Am J Clin Nutr 89: 1350-1356, 2009.
3. DeLany JP, Windhauser MM, Champagne CM, Bray GA. Differential oxidation of individual dietary fatty acids in humans. Am J Clin Nutr 72: 905-911, 2000.
4. Fasching P, Ratheiser K, Schneeweiss B, Rohac M, Nowotny P, Waldhausl W. No effect of short-term dietary supplementation of satu-rated and poly- and monounsaturated fatty acids on insulin secretion and sensitivity in healthy men. Ann Nutr Metab 40: 116-122, 1996.
5. Flatt JP. The difference in the storage capacities for carbohydrate and for fat, and its implications in the regulation of body weight. Ann NY Acad Sci 499: 104-123, 1987.
6. Hansen KC, Zhang Z, Gomez T, Adams AK, Schoeller DA. Exercise increases the proportion of fat utilization during short-term consumption of a high-fat diet. Am J Clin Nutr 85: 109-116, 2007.
7. Hildebrandt AL, Pilegaard H, Neufer PD. Differential transcriptional activation of select metabolic genes in response to variations in exercise intensity and duration. Am J Physiol Endocrinol Metab 285: E1021-E1027, 2003.
8. Holloszy JO. Skeletal muscle "mitochondrial deficiency" does not mediate insulin resistance. Am J Clin Nutr 89: 463S-466S, 2009.
9. Holloszy JO, Coyle EF. Adaptations of skeletal muscle to endurance exercise and their metabolic consequences. J Appl Physiol 56: 831-838, 1984.
10. Howlett RA, Parolin ML, Dyck DJ, Hultman E, Jones NL, Heigenhauser GJ, Spriet LL. Regulation of skeletal muscle glycogen phosphorylase and PDH at varying exercise power outputs. Am J Physiol Regul Integr Comp Physiol 275: R418-R425, 1998.
11. Institute of Medicine of the National Academies. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press, 2005.
12. Jequier E, Acheson K, Schutz Y. Assessment of energy expenditure and fuel utilization in man. Annu Rev Nutr 7: 187-208, 1987.
13. Jones PJ, Ridgen JE, Phang PT, Birmingham CL. Influence of dietary fat polyunsaturated to saturated ratio on energy substrate utilization in obesity. Metabolism 41: 396-401, 1992.
14. Jones PJ, Schoeller DA. Polyunsaturated:saturated ratio of diet fat influences energy substrate utilization in the human. Metabolism 37: 145-151, 1988.
15. Kien CL, Bunn JY. Effects of palmitate and oleate on the respiratory quotient during acute feeding. Obesity (Silver Spring) 15: 1640-1642, 2007.
16. Kien CL, Bunn JY, Ugrasbul F. Increasing dietary palmitic acid decreases fat oxidation and daily energy expenditure. Am J Clin Nutr 82: 320-326, 2005.
17. Lovejoy JC, Smith SR, Champagne CM, Most MM, Lefevre M, DeLany JP, Denkins YM, Rood JC, Veldhuis J, Bray GA. Effects of diets enriched in saturated (palmitic), monounsaturated (oleic), or trans (elaidic) fatty acids on insulin sensitivity and substrate oxidation in healthy adults. Diabetes Care 25: 1283-1288, 2002.
18. Ogden CL, Flegal KM, Carroll MD, Johnson CL. Prevalence and trends in overweight among US children and adolescents, 1999-2000. JAMA 288: 1728-1732, 2002.
19. Piers LS, Walker KZ, Stoney RM, Soares MJ, O'Dea K. Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese men. Br J Nutr 90: 717-727, 2003.
20. Pilegaard H, Ordway GA, Saltin B, Neufer PD. Transcriptional regulation of gene expression in human skeletal muscle during recovery from exercise. Am J Physiol Endocrinol Metab 279: E806-E814, 2000.
21. Raman A, Blanc S, Adams A, Schoeller DA. Validation of deuteriumlabeled fatty acids for the measurement of dietary fat oxidation during physical activity. J Lipid Res 45: 2339-2344, 2004.
22. Schoeller DA. Hydrometry. Champaign, IL: Human Kinetics, 1996.
23. 2 samples by continuous- flow isotope ratio mass spectrometry. J Mass Spectrom 32: 1332-1336, 1997.
24. Schoeller DA, van SE. Measurement of energy expenditure in humans by doubly labeled water method. J Appl Physiol 53: 955-959, 1982.
25. Schoffelen PF, Westerterp KR, Saris WH, Ten HF. A dual-respiration chamber system with automated calibration. J Appl Physiol 83: 2064-2072, 1997.
26. Schrauwen P, van Marken Lichtenbelt WD, Saris WH, Westerterp KR. Changes in fat oxidation in response to a high-fat diet. Am J Clin Nutr 66: 276-282, 1997.
27. Schrauwen P, van Marken Lichtenbelt WD, Saris WH, Westerterp KR. The adaptation of nutrient oxidation to nutrient intake on a high-fat diet. Z Ernahrungswiss 36: 306-309, 1997.
28. Smith SR, de JL, Zachwieja JJ, Roy H, Nguyen T, Rood J, Windhauser M, Volaufova J, Bray GA. Concurrent physical activity increases fat oxidation during the shift to a high-fat diet. Am J Clin Nutr 72: 131-138, 2000.
29. Smith SR, de JL, Zachwieja JJ, Roy H, Nguyen T, Rood JC, Windhauser MM, Bray GA. Fat and carbohydrate balances during adaptation to a high-fat. Am J Clin Nutr 71: 450-457, 2000.
30. 13C isotope ratio mass spectrometry. Eur J Clin Nutr 55: 10-18, 2001.
31. Sparks LM, Xie H, Koza RA, Mynatt R, Hulver MW, Bray GA, Smith SR. A high-fat diet coordinately downregulates genes required for mitochondrial oxidative phosphorylation in skeletal muscle. Diabetes 54: 1926-1933, 2005.
32. Spriet LL. Regulation of skeletal muscle fat oxidation during exercise in humans. Med Sci Sports Exerc 34: 1477-1484, 2002.
33. Turner N, Bruce CR, Beale SM, Hoehn KL, So T, Rolph MS, Cooney GJ. Excess lipid availability increases mitochondrial fatty acid oxidative capacity in muscle: evidence against a role for reduced fatty acid oxidation in lipid-induced insulin resistance in rodents. Diabetes 56: 2085-2092, 2007.
34. Votruba SB, Atkinson RL, Hirvonen MD, Schoeller DA. Prior exercise increases subsequent utilization of dietary fat. Med Sci Sports Exerc 34: 1757-1765, 2002.
35. Votruba SB, Atkinson RL, Schoeller DA. Prior exercise increases dietary oleate, but not palmitate oxidation. Obes Res 11: 1509-1518, 2003.