Antimicrobial activity of allyl isothiocyanate used to coat biodegradable composite films as affected by storage and handling conditions

Journal of Food Protection

Volumn 75, Issue 12, 2012, Pages 2234-2237

  Li, Weili ^a,b   Liu, Linshu ^a   Jin, Tony Z ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ALLYL ISOTHIOCYANATE; ANTIINFECTIVE AGENT; ISOTHIOCYANIC ACID DERIVATIVE;

ARTICLE; ARTIFICIAL MEMBRANE; BACTERIAL COUNT; DRUG EFFECT; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD PACKAGING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; METHODOLOGY; PRODUCT SAFETY; SALMONELLA; SALMONELLA FOOD POISONING;

ANTI-BACTERIAL AGENTS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATION; HUMANS; ISOTHIOCYANATES; MEMBRANES, ARTIFICIAL; SALMONELLA; SALMONELLA FOOD POISONING;

BETA VULGARIS SUBSP. VULGARIS; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR STANLEY;

EID: 84871287930     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-12-234     Document Type: Article

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