Inactivation of natural microflora and inoculated Listeria innocua on whole raw shrimp by ozonated water, antimicrobial coatings, and cryogenic freezing

Food Control

Volumn 34, Issue 1, 2013, Pages 24-30

  Guo, Mingming ^a   Jin, Tony Z ^b   Yang, Ruijin ^a   Antenucci, Rachel ^c   Mills, Brittany ^c   Cassidy, Jennifer ^b   Scullen, O Joseph ^b   Sites, Joseph E ^b   Rajkowski, Kathleen T ^b   Sommers, Christopher H ^b  

^a JIANGNAN UNIVERSITY   (China)

^b EASTERN REGIONAL RESEARCH CENTER   (United States)

^c Delaware Valley College   (United States)

Author keywords

Antimicrobial coating; Cryogenic freezing; Listeriainnocua; Native bacteria; Ozone wash; Shrimp

Indexed keywords

EID: 84877348584     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.04.009     Document Type: Article

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