Effects of antimicrobial coatings and cryogenic freezing on survival and growth of listeria innocua on frozen ready-to-eat shrimp during thawing

Journal of Food Science

Volumn 78, Issue 8, 2013, Pages

  Guo, Mingming ^b   Jin, Tony Z ^a   Scullen, O Joseph ^a   Sommers, Christopher H ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Antimicrobial coating; Cryogenic freezing; Listeria innocua; Ready to eat shrimp; Thawing

Indexed keywords

ANTIINFECTIVE AGENT;

ANIMAL; ANTIMICROBIAL COATING; ARTICLE; BACTERIAL COUNT; CRYOGENIC FREEZING; DRUG EFFECT; FOOD CONTAMINATION; FOOD CONTROL; FOOD PACKAGING; FOOD PRESERVATION; FREEZING; GROWTH, DEVELOPMENT AND AGING; LISTERIA; LISTERIA INNOCUA; METHODOLOGY; MICROBIOLOGY; PENAEIDAE; PRODUCT SAFETY; READY-TO-EAT SHRIMP; SEA FOOD; TEMPERATURE; THAWING;

ANTIMICROBIAL COATING; CRYOGENIC FREEZING; LISTERIA INNOCUA; READY-TO-EAT SHRIMP; THAWING;

ANIMALS; ANTI-BACTERIAL AGENTS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATION; FREEZING; LISTERIA; PENAEIDAE; SEAFOOD; TEMPERATURE;

EID: 84882578364     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12180     Document Type: Article

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