Antimicrobial gelatin films reduce Listeria monocytogenes on turkey bologna

Poultry Science

Volumn 89, Issue 6, 2010, Pages 1307-1314

  Min, B J ^a   Han, I Y ^a   Dawson, P L ^a  

^a CLEMSON UNIVERSITY   (United States)

Author keywords

Antimicrobial film; Gelatin; Guardian; Listeria monocytogenes; Nisaplin

Indexed keywords

BACTERIA (MICROORGANISMS); LISTERIA; LISTERIA MONOCYTOGENES;

ANTIINFECTIVE AGENT; OXYGEN; WATER;

ANIMAL; ARTICLE; FOOD CONTROL; FOOD PACKAGING; LISTERIA MONOCYTOGENES; MEAT; MICROBIOLOGY; TIME; TURKEY (BIRD);

ANIMALS; ANTI-BACTERIAL AGENTS; FOOD MICROBIOLOGY; FOOD PACKAGING; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; OXYGEN; TIME FACTORS; TURKEYS; WATER;

EID: 77954637100     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2009-00451     Document Type: Article

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