Anti-listerial activity of chitosan and Enterocin 416K1 in artificially contaminated RTE products

Food Control

Volumn 22, Issue 12, 2011, Pages 2076-2080

  Anacarso, Immacolata ^a   de Niederhäusern, Simona ^a   Iseppi, Ramona ^a   Sabia, Carla ^a   Bondi, Moreno ^a   Messi, Patrizia ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

Author keywords

Anti listerial activity; Chitosan; Enterocin; RTE

Indexed keywords

ANANAS COMOSUS; CUCUMIS; CUCURBITA PEPO VAR. MELOPEPO; DAUCUS CAROTA; LISTERIA; LISTERIA MONOCYTOGENES; RAPHANUS SATIVUS; VITACEAE; ZEA MAYS;

EID: 79960126964     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.06.001     Document Type: Article

References (33)

1. Alves V.F., Martinez R.C.R., Lavrador M.A.S., De Martinis E.C.P. Anti-listerial activity of lactic acid bacteria inoculated on cooked ham. Meat Science 2006, 74:623-627.
2. Benabbou R., Zihler A., Desbiens M., Kheadr E., Subirate M., Fliss I. Inhibition of Listeria monocytogenes by a combination of chitosan and divergicin M35. Canadian Journal of Microbiology 2009, 55:347-355.
3. Beverly R.L., Janes M.E., Prinyawiwatkul W., No H.K. Edible chitosan films on ready-to-aet roast beef for the control of Listeria monocytogenes. Food Microbiology 2008, 25:534-537.
4. Cagri A., Ustunol Z., Ryser E.T. Antimicrobial edible films and coatings. Journal of Food Protection 2004, 67:833-848.
5. Listeriosis information 2009, CDC, Retrieved on November 1, 2009 from Centers for Disease Control and Prevention. http://www.cdc.gov/ncidod/dbmd/diseaseinfo/listeriosis.htm.
6. Cleveland J., Montville T.J., Nes I.F., Chikindas M.L. Bacteriocins: safe, natural antimicrobials for food preservation. International Journal of Food Microbiology 2001, 71:1-20.
7. Crandall A.D., Montville T.J. Nisin resistance in Listeria monocytogenes ATCC 700302 is a complex phenotype. Applied and Environmental Microbiology 1998, 64:231-237.
8. Daghigh N.G., Bari M.R., Rohani S.M.R. Study on antibacterial effects of Artemia urmiana cyst shell chitosan on Listeria monocytogenes, Staphylococcus aureus, Salmonella typhimurium and Escherichia coli. Journal of Veterinary Research 2009, 64:79-83.
9. Devlieghere F., Vermeulen A., Debevere J. Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables. Food Microbiology 2004, 21:703-714.
10. El-Sharif A.A., Hussain M.H. Chitosan-EDTA new combination is a promising candidate for treatment of bacterial and fungal infections. Current Microbiology 2011, 62:739-745.
11. Farber J.M., Peterkin P.I. Listeria monocytogenes, a food-borne pathogen. Microbiology Review 1991, 55:476-511.
12. Fernandes J.C., Tavaria F.K., Soares J.C., Ramos O.S., Monteiro M.J., Pintado M.E., et al. Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems. Food Microbiology 2008, 25:922-928.
13. Gandhi M., Chikindas M.L. Listeria: a foodborne pathogen that knows how to survive. International Journal of Food Microbiology 2007, 113:1-15.
14. Gillespie I.A., Mc Lauchlin J., Grant K.A., Little C.L., Mithani V., Penman C., et al. Changing pattern of human listeriosis, England and Wales, 2001-2004. Emerging Infectious Diseases 2006, 12:1361-1366.
15. Goulet V., Hedberg C., Le Monnier A., de Valk H. Increasing incidence of listeriosis in France and other European countries. Emerging Infectious Diseases 2008, 14:734-740.
16. Gurtler J., Rivera R.B., Zhang H.Q., Sommers C.H. Behavior of avirulent Yersinia pestis in liquid whole egg as affected by antimicrobials and thermal pasteurization. Journal of Food Safety 2010, 30:537-557.
17. Hayashi Y., Ohara N., Ganno T., Ishizaki H., Yanagiguchi K. Chitosan-containing gum chewing accelerates antibacterial effect with an increase in salivary secretion. Jounal of Dentistry 2007, 35:871-874.
18. Iseppi R., Pilati F., Marini M., de Niederhäusern S., Guerrieri E., Messi P., et al. Anti-listerial activity of a polymeric film coated with hybrid coatings doped with Enterocin 416K1 for use as bioactive food packaging. International Journal of Food Microbiology 2008, 123:281-287.
19. Katla T., Moretto T., Aasen I.M., Holck A., Axelsson L., Naterstad K. Inhibition of Listeria monocytogenes in cold smoked salmon by addition of sakacin P and/or live Lactobacillus sakei cultures. Food Microbiology 2001, 18:431-439.
20. Kim W.B., Daeschel M., Zhao Y. Edible coatings of enhancing microbial safety and extending shelf life of hard-boiled eggs. Journal of Food Science 2008, 73:227-235.
21. Kvistholm J.A., Ethelberg S., Smith B., Moller N.E., Larsso N.J., Molbak K., et al. Substantial increase in listeriosis, Denmark 2009. Euro Surveillance 2010, 15:12-15. http://www.eurosurveillance.org/ViewArticle.aspx%3fArticleId%3d19522.
22. Mauriello G., Ercolini D., La Storia A., Casaburi A., Villani F. Development of polythene films for food packaging activated with an anti-listerial bacteriocin from Lactobacillus curvatus 32Y. Journal of Applied Microbiology 2004, 97:314-322.
23. Mayr-Harting A., Hedges A.J., Berkeley R.C.W. Methods for studying bacteriocins. Methods in microbiology 1972, Vol. 7a:313-342. Academic Press, New York. J.R. Norris, D.W. Ribbons (Eds.).
24. Messi P., Guerrieri E., Bondi M. Bacteriocin-like substance (BLS) production in Aeromonas hydrophila water isolates. FEMS Microbiology Letters 2003, 220:121-125.
25. No H.K., Meyers S.P., Prinyawiwatkula W., Xo Z. Applications of chitosan for improvement of quality and self life of foods: a review. Journal of Food Science 2007, 72:87-100.
26. Rhodes P.L., Mitchell J.W., Wilson M.W., Melton L.D. Anti-listerial activity of grape juice and grape extracts derived from Vitis Vinifera variety Ribier. International Journal of Food Microbiology 2006, 107:281-286.
27. Rodriguez-Vaquero M.J., Alberto M.R., Manca de Nadra M.C. Antibacterial effect of phenolic compounds from different wines. Food Control 2007, 18:93-101.
28. Rogers A.M., Montville T.J. Improved agar diffusion assay for nisin quantification. Food Biotechnology 1991, 5:161-168.
29. Sabia C., de Niederhäusern S., Messi P., Manicardi G., Bondi M. Enterocin 416 K1, an antilisterial bacteriocin produced by Enterococcus casseliflavus IM 416K1 isolated from Italian sausages. International Journal of Food Microbiology 2002, 75:163-170.
30. Sabia C., de Niederhäusern S., Messi P., Manicardi G., Bondi M. Bacteriocin-producing Enterococcus casseliflavus IM 416K1, a natural antagonist for control of Listeria monocytogenes in Italian sausages (" cacciatore" ). International Journal of Food Microbiology 2003, 87:173-179.
31. Swaminathan B., Gerner-Smidt P. The epidemiology of human listeriosis. Microbes and Infection 2007, 9:1236-1243.
32. White D.G., Zhao S., Simjee S., Wagner D.D., McDermott P.F. Antimicrobial resistance of food-borne pathogens. Microbes and Infection 2002, 4:405-412.
33. Ye M., Neetoo H., Chen H. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films. Food Biotechnology 2008, 25:260-268.