Antimicrobial Activity of Lauric Arginate-Coated Polylactic Acid Films against Listeria monocytogenes and Salmonella Typhimurium on Cooked Sliced Ham

Journal of Food Science

Volumn 77, Issue 2, 2012, Pages

  Theinsathid, Pornpun ^a   Visessanguan, Wonnop ^b   Kruenate, Jittiporn ^c   Kingcha, Yutthana ^a   Keeratipibul, Suwimon ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

^c NATIONAL METAL AND MATERIALS TECHNOLOGY CENTER   (Thailand)

Author keywords

Antimicrobial packaging; Cooked ham; Lauric arginate coated polylactic acid; Listeria monocytogenes; Salmonella Typhimurium

Indexed keywords

ANTIINFECTIVE AGENT; ARGININE; DRUG DERIVATIVE; LACTIC ACID; N(ALPHA) LAUROYLARGININE ETHYL ESTER; N(ALPHA)-LAUROYLARGININE ETHYL ESTER; POLYLACTIC ACID; POLYMER;

ANIMAL; ARTICLE; BACTERIAL COUNT; COOKING; DRUG EFFECT; FOOD CONTAMINATION; FOOD CONTROL; FOOD PACKAGING; GROWTH, DEVELOPMENT AND AGING; LISTERIA MONOCYTOGENES; MEAT; METHODOLOGY; MICROBIOLOGY; PRODUCT SAFETY; SALMONELLA TYPHIMURIUM; SCANNING ELECTRON MICROSCOPY; SWINE;

ANIMALS; ANTI-INFECTIVE AGENTS; ARGININE; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; COOKING; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PACKAGING; LACTIC ACID; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; MICROSCOPY, ELECTRON, SCANNING; POLYMERS; SALMONELLA TYPHIMURIUM; SWINE;

LISTERIA MONOCYTOGENES; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; SALMONELLA TYPHIMURIUM;

EID: 84857138134     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02526.x     Document Type: Article

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