Potency evaluation of a dermaseptin S4 derivative for antimicrobial food packaging applications

Packaging Technology and Science

Volumn 19, Issue 6, 2006, Pages 345-354

  Miltz, Joseph ^a   Rsydlo, Tali ^a   Mor, Amram ^a   Polyakov, Vladimir ^a  

^a TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

Author keywords

Antimicrobial packaging; Antimicrobial peptides; Antimicrobial shrink film; Coated film; Food safety

Indexed keywords

AMINO ACIDS; FOOD PRODUCTS; MICROORGANISMS;

ANTIMICROBIAL PACKAGING; ANTIMICROBIAL PEPTIDES; ANTIMICROBIAL SHRINK FILM; COATED FILMS; FOOD SAFETY;

PACKAGING;

AMINO ACIDS; FOOD; MICROORGANISMS; PACKAGING;

BACTERIA (MICROORGANISMS); CUCUMIS SATIVUS; FUNGI; PROTOZOA; ZEA MAYS;

EID: 33845451713     PISSN: 08943214     EISSN: 10991522     Source Type: Journal    
DOI: 10.1002/pts.738     Document Type: Article

References (40)

1. Ozdemir M, Floros JD. Active food packaging technologies. Crit. Rev. Food Sci. Nutrit. 2004; 44:185-193. DOI: 10.1080/10408690490441578.
2. Suppakul P, Miltz J, Sonneveld K, Bigger SW. Active packaging technologies with an emphasis on antimicrobial packaging and its applications. J. Food Sci. 2003; 68: 408-420.
3. Devlieghere F, Vermehren L, Debevere J. New preservation technologies: possibilities and limitations. Int. Dairy J. 2004; 14: 273-285. DOI: 10.1016/j.idairyj.2003.07.002.
4. Cha DS, Chinnan MS. Biopolymer-based antimicrobial packaging: a review. Crit. Rev. Food Sci. Nutrit. 2004; 44:223-237. DOI: 10.1080/10408690490464276.
5. Hong SI, Lee JW, Son SM. Properties of polysaccharide-coated polypropylene films as affected by biopolymer and plasticizer types. Packag. Technol. Sci. 2005; 18: 1-9. DOI: 10.1002/pts.667.
6. Sebti I, Coma V. Active edible polysaccharide coating and interactions between solution coating compounds. Carbohyd. Polym. 2002; 49: 139-144. DOI: 10.1016/50144-8617(01)00315-0.
7. Gennadios A, Hanna MA, Kurth LB. Application of edible coatings on meats, poultry and seafoods: a review. Lebensm. Wissensch. Technol. 1997; 30: 340. DOI: 10.1006/fstl.1996.0202.
8. Arvanitoyannis I, Psomiadou E, Nakayama A. Edible films made from sodium caseinate, starches, sugars or glycerol. Part 1. Carbohyd. Polym. 1996; 31: 179-192. DOI: 10.1016/S0144-8617(96)00123-3.
9. Psomiadou E, Arvanitoyannis I, Yamamoto N. Edible films made from natural resources; microcrystalline cellulose (MCC), methylcellulose (MC) and corn starch and polyols. Part 2. Carbohyd. Polym. 1996; 31: 193-204. DOI: 10.1016/S0144-8617 (96)00077-x.
10. Han JH. Antimicrobial food packaging. Food Technol. 2000; 54: 56-65.
11. Lenaerts V, Moussa I, Dumoulin Y et al. Cross-linked high amylase starch for controlled release of drugs: recent advances. J. Contr. Release 1998; 53: 225-234. DOI: 10.1016/50168-3659(97)00256-3.
12. Tarvainen M, Peltonen S, Mikkonen H et al. Aqueous starch acetate dispertion as a novel coating material for controlled release products. J. Contr. Release 2004; 96: 179-191. DOI: 10.1016/j.jconrel. 2004.01.016.
13. Petersen K, Nielsen PV, Bertelsen G et al. Potential of biobased materials for food packaging. Trends Food Sci. Technol. 1999; 10: 52-68. DOI: 10.1016/50924-2244(99)00019-9.
14. Appendini P, Potchlass, IH. Immobilization of lysozyme on food contact polymers as potential antimicrobial films. Packag. Technol. Sci. 1997; 10: 271-279.
15. Lee CH, An DS, Park HJ, Lee DS Wide-spectrum antimicrobial packaging materials incorporating nisin and chitosan in the coating. Packag. Technol. Sci. 2003; 16: 99-106. DOI: 10.1002/pts.617.
16. Kim YM, An DS, Park HJ, Park JM, Lee DS. Properties of nisin-incorporated polymer coatings as antimicrobial packaging materials. Packag. Technol. Sci. 2002; 15; 247-254. DOI: 10.1002/pts.594.
17. Burt S. Essential oils: their antibacterial properties and potential applications in food - a review. Int. J. Food Microbiol. 2004; 94: 23-253. DOI: 10.1016/ j.ijfoodmicro.2001.03.02.
18. Suppakul P, Miltz J, Sonneveld K, Bigger S. Antimicrobial properties of basil and its possible application in food packaging. J. Agric. Food Chem. 2003; 51: 3197-3207. DOI: 10.1021/jf021038t.
19. White DG, Zhao S, Sirrjee S, Wagner DD, McDermott PR Antimicrobial resistance of food-borne pathogens. Microbes Infect. 2002; 4: 405-412. DOI: 10.1016/S1286-4579(02)01554-x.
20. Mayrhofer S, Paulsen P, Smulders F, Hilbert F. Antimicrobial resistance profile of five major foodborne pathogens isolated from beef, pork and poultry. Int. J. Food Microbiol. 2004; 97: 23-29. DOI: 10.1016/j. ijfoodmicro.2004.04.006.
21. Mor A. Peptide-based antibiotics: a potential answer to ranging antimicrobial resistance. Drug Dev. Res. 2000; 50: 440-447. DOI: 10.1002/1098-2299(200007/08)50:3/43.0.CO;2-4.
22. Marshall SH, Arenas G. Antimicrobial peptides: a natural alternative to chemical antibiotics and a potential for applied biotechnology. Electron, J. Biotechnol. 2003; 6(3): 271-284.
23. Reddy KVR, Yedery RD, Aranha C. Antimicrobial peptides: premises and promises. Int. J. Antimicrob. Agents 2004; 24: 536-547. DOI: 10.1016/j.ijantimicag. 2004.09.005.
24. Feder R, Dagan A, Mor A. Structure-activity relationship study of antimicrobial dermaseptin S4 showing the consequences of peptide oligomerization on selective cytotoxity. J. Biol. Chem. 2000; 275: 4230-4238.
25. Navon-Venezia S, Feder R, Gaidukov L, Carmeli Y, Mor A. Antibacterial properties of dermaseptin S4 derivatives with in vivo activity. Antimicrob. Agents Chemother. 2002; 46: 689-694. DOI: 10.1128/AAC.46.368-694.2002.
26. 4-S4 against food-borne pathogens. Peptides 2003; 24: 1815-21. DOI: 10.1016/j.peptides.2003.09.016.
27. Jouenne T, Mor A, Bonato H, Junter GA. Antibacterial activity of synthetic dermaseptins against growing and nongrowing Escherichia coli cultures. J. Antimicrob. Chemother. 1998; 42: 87-90. DOI:10.1093/jac/42.1.87.
28. Kustanovich I, Shalev DE, Mikhlin M, Gaidukov L, Mor A. Structural requirements for potent vs. selective cytotoxicity for antimicrobial dermaseptin 54 derivatives. J. Biol. Chem. 2002; 277: 16941-16951. DOI: 10.1074/jbc. 111071200M.
29. ASTM. Standard test method for oxygen gas transmission rate through plastic film and sheeting using a coulometric sensor. D3989-95. In Annual Book of American Standard Testing Methods. ASTM: Philadelphia, PA, 1995.
30. Auras RA. Permeation of water vapour, carbon dioxide, and oxygen in polymeric materials. School of Packaging, Michigan State University: East Lansing, 2002: www.msu.edu/~aurasraf/Permeabilitytheoryhandout.pdf.
31. Jacomino AP, Kluge RA, Sarantópoulos CIG, Sigrist MM. Evaluation of plastic packages for guava refrigerated preservation. Packag. Technol. Sci. 2001; 14: 11-19. DOI: 10.1002/pts.522.
32. US Food and Drug Administration. Bacteriological Analytical Manual Online, Chapter 3 'Aerobic Plate Count' and Chapter 18 'Yeasts, Moulds and Mycotoxins', January 2001: www.cfsan.fda.gov/~ebam/bam-toc.html.
33. Miller KS, Krochta JM. Oxygen and aroma barrier properties of edible films: a review. Trends Food Sci. Technol. 1997; 8: 233. DOI: 10.1016/S0924-2244(97)01051-0.
34. Arvanitoyannis I, Biliaderis CG. Physical properties of polyol-plasticized edible blends made of methyl cellulose and soluble starch. Carbohyd. Polym. 1999; 38: 47-58. DOI: 10.1016/S0144-8617(98) 00087-3.
35. Gast KLB. Storage Conditions: Fruits and Vegetables. Kansas State University, March 1991: www.oznet.ksu.edu/library/hort2/mf978.pdf.
36. Nanda S, Rao DVS, Krishnamurthy 5. Effects of shrink film wrapping and storage temperature on the shelf-life and quality of pomegranate fruits cv. Ganesh. Postharv. Biol. Technol. 2001; 22: 61-69. DOI: 10.1016/S0925-5214(00)00181-2.
37. Fransic GA, O'Beirne D. Effects of storage atmosphere on Listeria monocytogenes and competing microflora using a surface model system. Int. J. Food Sci. Technol. 1998; 33: 465-476. DOI: 10.1046/J.13652621. 1998.00198.x.
38. Cazier JB. Mathematical Modelling of Gas Exchanges in Film-wrapped Cucumbers. Doctoral Thesis, Swedish University of Agricultural Science: Alnarp, 2000: http:/ /diss-epsilon.slu.se /archive/ 00000008/01/91-576-5763-7.fulltext. pdf.
39. Tournas VH. Moulds and yeasts in fresh and minimally processed vegetables, and sprouts. Int. J. Food Microbiol. 2005; 9: 71-77. DOI: 10.1016/j.ijfoodmicro. 2004.08.009.
40. Bennik MHJ, Smid EJ, Rombouts FM, Gorris LGM. Growth of psychrotrophic food-borne pathogens in a solid surface model system under the influence of carbon dioxide and oxygen. Food Microbiol. 1995; 12: 509-519. DOI: 10.1016/fmic.1995.0066.