-
1
-
-
80051859906
-
Berry fruits: Compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease
-
Seeram NP. Berry fruits: Compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease. J Agric Food Chem. 2008;56(3):627-9.
-
(2008)
J Agric Food Chem
, vol.56
, Issue.3
, pp. 627-629
-
-
Seeram, N.P.1
-
2
-
-
77956647554
-
Berries from south america: A comprehensive review on chemistry, health potential, and commercialization
-
Schreckinger ME, Lotton J, Lila MA, de Mejia EG. Berries from South America: A comprehensive review on chemistry, health potential, and commercialization. J Med Food. 2010;13(2):233-46.
-
(2010)
J Med Food
, vol.13
, Issue.2
, pp. 233-246
-
-
Schreckinger, M.E.1
Lotton, J.2
Lila, M.A.3
De Mejia, E.G.4
-
3
-
-
76649138350
-
Antioxidantes en berries nativos chilenos
-
Fredes C. Antioxidantes en berries nativos chilenos. Bol Latinoam Caribe Plant Med Aromat. 2009;8(6):469-78.
-
(2009)
Bol Latinoam Caribe Plant Med Aromat
, vol.8
, Issue.6
, pp. 469-478
-
-
Fredes, C.1
-
5
-
-
0009765959
-
-
Santiago Chile: Pontificia Universidad Católica de Chile;
-
Montenegro G. Chile nuestra flora útil. Santiago, Chile: Pontificia Universidad Católica de Chile; 2002.
-
(2002)
Chile Nuestra Flora Útil
-
-
Montenegro, G.1
-
9
-
-
84890299738
-
Chilean plants as a source of polyphenols
-
Céspedes C, Sampietro D, Seigler D, Rai M, editors. CAB International;
-
Fredes C, Montenegro G. Chilean plants as a source of polyphenols. In: Céspedes C, Sampietro D, Seigler D, Rai M, editors. Natural antioxidants and biocides from wild medicinal plants. CAB International; 2013, p. 116-36.
-
(2013)
Natural Antioxidants and Biocides from Wild Medicinal Plants
, pp. 116-136
-
-
Fredes, C.1
Montenegro, G.2
-
11
-
-
55249125466
-
Fruit mineral contents of six wild species of the north andean patagonia argentina
-
Damascos M, Arribere M, Svriz M, Bran D. Fruit mineral contents of six wild species of the North Andean Patagonia, Argentina. Biol Trace Elem Res. 2008;125:72-80.
-
(2008)
Biol Trace Elem Res
, vol.125
, pp. 72-80
-
-
Damascos, M.1
Arribere, M.2
Svriz, M.3
Bran, D.4
-
12
-
-
77955832340
-
Estructura y composición florística de un matorral bajo plantaciones de Pinus radiata D.Don en Chile Central
-
Gómez P, Hahn S, San Martín J. Estructura y composición florística de un matorral bajo plantaciones de Pinus radiata D.Don en Chile Central. Gayana Botánica. 2009;66(2):256-68.
-
(2009)
Gayana Botánica
, vol.66
, Issue.2
, pp. 256-268
-
-
Gómez, P.1
Hahn, S.2
San Martín, J.3
-
14
-
-
84877336246
-
Polyphenol content and antioxidant activity of maqui (aristotelia chilensis [molina] stuntz) during fruit development and maturation in central chile
-
Fredes C, Montenegro G, Zoffoli J,Gómez M, Robert P. Polyphenol content and antioxidant activity of maqui (Aristotelia chilensis [Molina] Stuntz) during fruit development and maturation in Central Chile. Chil J Agric Res. 2012;72(4):582-9.
-
(2012)
Chil J Agric Res
, vol.72
, Issue.4
, pp. 582-589
-
-
Fredes, C.1
Montenegro, G.2
Zoffoli, J.3
Gómez, M.4
Robert, P.5
-
15
-
-
0034658379
-
Phenols in the plant and in man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile
-
Parr AJ, Bolwell GP. Phenols in the plant and in man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile. J Sci Food Agric. 2000;1012:985-1012.
-
(2000)
J Sci Food Agric
, vol.1012
, pp. 985-1012
-
-
Parr, A.J.1
Bolwell, G.P.2
-
16
-
-
4243478330
-
A new indole alkaloid from aristotelia chilensis
-
Watson WH, Nagl A, Silva M, Céspedes CL, Jakupovic J. A new indole alkaloid from Aristotelia chilensis. Acta Crystallogr Sect C Cryst Struct Commun. 1989;45(9):1322-4.
-
(1989)
Acta Crystallogr Sect C Cryst Struct Commun
, vol.45
, Issue.9
, pp. 1322-1324
-
-
Watson, W.H.1
Nagl, A.2
Silva, M.3
Céspedes, C.L.4
Jakupovic, J.5
-
17
-
-
2242460872
-
Indole alkaloids from aristotelia chilensis
-
Céspedes CL, Jakupovic J, Silva M, Watson W. Indole alkaloids from Aristotelia chilensis. Phytochemistry. 1990;29(4):1354-6.
-
(1990)
Phytochemistry
, vol.29
, Issue.4
, pp. 1354-1356
-
-
Céspedes, C.L.1
Jakupovic, J.2
Silva, M.3
Watson, W.4
-
18
-
-
0027130152
-
A quinoline alkaloid from aristotelia chilensis
-
Céspedes CL, Jakupovic J, Silva M, Tsichritzis F. A quinoline alkaloid from Aristotelia chilensis. Phytochemistry. 1993;34(3):881-2.
-
(1993)
Phytochemistry
, vol.34
, Issue.3
, pp. 881-882
-
-
Céspedes, C.L.1
Jakupovic, J.2
Silva, M.3
Tsichritzis, F.4
-
19
-
-
21744433477
-
The alkaloids of the genus aristotelia aristotelia chilensis (mol) stuntz
-
Silva M, Bittner M, Cespedes C, Jakupovic J. The alkaloids of the genus Aristotelia. Aristotelia chilensis (Mol) Stuntz. Boletín la Soc Chil Química. 1997;42(1):39-47.
-
(1997)
Boletín la Soc Chil Química
, vol.42
, Issue.1
, pp. 39-47
-
-
Silva, M.1
Bittner, M.2
Cespedes, C.3
Jakupovic, J.4
-
20
-
-
84890098451
-
A polymorphic form of 4,4-dimethyl-8-methylene-3-azabicyclo(3.3.1)non-2-en-2-yl 3- indolyl ketone, an indole alkaloid extracted from aristotelia chilensis (maqui)
-
Moreno Y, de Yanco C, Freire E, Baggio R. A polymorphic form of 4,4-Dimethyl-8-methylene-3-azabicyclo(3.3.1)non-2-en-2-yl 3- indolyl ketone, an indole alkaloid extracted from Aristotelia chilensis (Maqui). Acta Crystallogr Sect C-Crystal Struct Commun. 2013;69: 1509.
-
(2013)
Acta Crystallogr Sect C-Crystal Struct Commun
, vol.69
, pp. 1509
-
-
Moreno, Y.1
De Yanco, C.2
Freire, E.3
Baggio, R.4
-
22
-
-
79956187996
-
Chemical study and anti-inflammatory, analgesic and antioxidant activities of the leaves of aristotelia chilensis (mol.) stuntz, elaeocarpaceae
-
Muñoz O, Christen P, Cretton S, Backhouse N, Torres V, Correa O, et al. Chemical study and anti-inflammatory, analgesic and antioxidant activities of the leaves of Aristotelia chilensis (Mol.) Stuntz, Elaeocarpaceae. J Pharm Pharmacol. 2011;63(6):849-59.
-
(2011)
J Pharm Pharmacol
, vol.63
, Issue.6
, pp. 849-859
-
-
Muñoz, O.1
Christen, P.2
Cretton, S.3
Backhouse, N.4
Torres, V.5
Correa, O.6
-
23
-
-
80255123257
-
Antimicrobial evaluation of huilliche plant medicine used to treat wounds
-
Molgaard P, Gitz Holler J, Asar B, Liberna I, Bakkestrom Rosenbaek L, Ploug Jebjerg C, et al. Antimicrobial evaluation of Huilliche plant medicine used to treat wounds. J Ethnopharmacol. 2011;138:219-27.
-
(2011)
J Ethnopharmacol
, vol.138
, pp. 219-227
-
-
Molgaard, P.1
Gitz Holler, J.2
Asar, B.3
Liberna, I.4
Bakkestrom Rosenbaek, L.5
Ploug Jebjerg, C.6
-
24
-
-
76649143446
-
Preservantes en productos cosméticos Extractos antioxidantes y antimicrobianos de Aristotelia chilensis y Ugni molinae y sus aplicaciones como preservantes en productos cosméticos
-
Avello M, Valdivia R, Sanzana R, Mondaca MA, Mennickent S. Preservantes en productos cosméticos Extractos antioxidantes y antimicrobianos de Aristotelia chilensis y Ugni molinae y sus aplicaciones como preservantes en productos cosméticos. Bol Latinoam Caribe Plant Med Aromat. 2009;8(6):479-86.
-
(2009)
Bol Latinoam Caribe Plant Med Aromat
, vol.8
, Issue.6
, pp. 479-486
-
-
Avello, M.1
Valdivia, R.2
Sanzana, R.3
Mondaca, M.A.4
Mennickent, S.5
-
25
-
-
77149163770
-
Capacidad antioxidante de Aristotelia chilensis (Molina) Stuntz
-
Avello M, Valladares R, Ordóñez J. Capacidad antioxidante de Aristotelia chilensis (Molina) Stuntz. Rev Cuba Plantas Med. 2008;13(4): http://scielo.sld.cu/scielo.php?script=sci arttext.
-
(2008)
Rev Cuba Plantas Med
, vol.13
, Issue.4
-
-
Avello, M.1
Valladares, R.2
Ordóñez, J.3
-
26
-
-
84879259375
-
Microencapsulation of maqui (aristotelia chilensis [molina] stuntz) leaf extracts to preserve and control antioxidant properties
-
Vidal L, Avello M, Loyola C, Campos J, Aqueveque P, Dungan S, et al. Microencapsulation of maqui (Aristotelia chilensis [Molina] Stuntz) leaf extracts to preserve and control antioxidant properties. Chil J Agric Res. 2013;73(1):17-23.
-
(2013)
Chil J Agric Res
, vol.73
, Issue.1
, pp. 17-23
-
-
Vidal, L.1
Avello, M.2
Loyola, C.3
Campos, J.4
Aqueveque, P.5
Dungan, S.6
-
27
-
-
31444438578
-
Anthocyanins in berries of maqui [aristotelia chilensis (mol.) stuntz]
-
Escribano-Bailón MT, Alcalde-Eon C, Muñoz O, Rivas-Gonzalo JC, Santos-Buelga C. Anthocyanins in berries of Maqui [Aristotelia chilensis (Mol.) Stuntz]. Phytochem Anal. 2006;17(1):8-14.
-
(2006)
Phytochem Anal
, vol.17
, Issue.1
, pp. 8-14
-
-
Escribano-Bailón, M.T.1
Alcalde-Eon, C.2
Muñoz, O.3
Rivas-Gonzalo, J.C.4
Santos-Buelga, C.5
-
28
-
-
70449522976
-
Phytochemical profile and the antioxidant activity of chilean wild black-berry fruits, aristotelia chilensis (mol) stuntz (elaeocarpaceae)
-
Céspedes CL, Valdez-Morales M, Avila JG, El-Hafidi M, Alarcón J, Paredes-López O. Phytochemical profile and the antioxidant activity of Chilean wild black-berry fruits, Aristotelia chilensis (Mol) Stuntz (Elaeocarpaceae). Food Chem. 2010;119(3):886-95.
-
(2010)
Food Chem
, vol.119
, Issue.3
, pp. 886-895
-
-
Céspedes, C.L.1
Valdez-Morales, M.2
Avila, J.G.3
El-Hafidi, M.4
Alarcón, J.5
Paredes-López, O.6
-
29
-
-
77952599955
-
Polyphenols and antioxidant activity of calafate (berberis microphylla) fruits and other native berries from southern chile
-
Ruiz A, Hermosín-Gutiérrez I, Mardones C, Vergara C, Herlitz E, Vega M, et al. Polyphenols and antioxidant activity of calafate (Berberis microphylla) fruits and other native berries from Southern Chile. J Agric Food Chem. 2010;58(10):6081-9.
-
(2010)
J Agric Food Chem
, vol.58
, Issue.10
, pp. 6081-6089
-
-
Ruiz, A.1
Hermosín-Gutiérrez, I.2
Mardones, C.3
Vergara, C.4
Herlitz, E.5
Vega, M.6
-
30
-
-
84858706696
-
A novel beverage rich in antioxidant phenolics: Maqui berry (aristotelia chilensis) and lemon juice
-
Gironés-Vilaplana A, Mena P, García-Viguera C, Moreno DA. A novel beverage rich in antioxidant phenolics: Maqui berry (Aristotelia chilensis) and lemon juice. LWT - Food Sci Technol. 2012;47(2):279-86.
-
(2012)
LWT - Food Sci Technol
, vol.47
, Issue.2
, pp. 279-286
-
-
Gironés-Vilaplana, A.1
Mena, P.2
García-Viguera, C.3
Moreno, D.A.4
-
31
-
-
80054948737
-
In vitro and in vivo anti-diabetic effects of anthocyanins from maqui berry (aristotelia chilensis)
-
Rojo LE, Ribnicky D, Logendra S, Poulev A, Rojas-Silva P, Kuhn P, et al. In vitro and in vivo anti-diabetic effects of anthocyanins from maqui berry (Aristotelia chilensis). Food Chem. 2012;131(2):387-96.
-
(2012)
Food Chem
, vol.131
, Issue.2
, pp. 387-396
-
-
Rojo, L.E.1
Ribnicky, D.2
Logendra, S.3
Poulev, A.4
Rojas-Silva, P.5
Kuhn, P.6
-
32
-
-
77956523984
-
Antioxidant capacity and in vitro inhibition of adipogenesis and inflammation by phenolic extracts of vaccinium floribundum and aristotelia chilensis
-
Schreckinger ME, Wang J, Yousef G, Lila MA, Gonzalez de Mejia E. Antioxidant capacity and in vitro inhibition of adipogenesis and inflammation by phenolic extracts of Vaccinium floribundum and Aristotelia chilensis. J Agric Food Chem. 2010;58(16):8966-76.
-
(2010)
J Agric Food Chem
, vol.58
, Issue.16
, pp. 8966-8976
-
-
Schreckinger, M.E.1
Wang, J.2
Yousef, G.3
Lila, M.A.4
Gonzalez De Mejia, E.5
-
33
-
-
84863436268
-
New beverages of lemon juice enriched with the exotic berries, maqui, acai, and blackthorn: Boactive components and in vitro biological properties
-
Gironés-Vilaplana A, Valentao P, Moreno DA, Ferreres F, García-Viguera C, Andrade PB. New beverages of lemon juice enriched with the exotic berries, maqui, acai, and blackthorn: Boactive components and in vitro biological properties. J Agric Food Chem. 2012;60:6571-80.
-
(2012)
J Agric Food Chem
, vol.60
, pp. 6571-6580
-
-
Gironés-Vilaplana, A.1
Valentao, P.2
Moreno, D.A.3
Ferreres, F.4
García-Viguera, C.5
Andrade, P.B.6
-
34
-
-
84896388309
-
Evaluation of sensorial, phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf life
-
Gironés-Vilaplana A, Mena P, Moreno DA, García-Viguera C. Evaluation of sensorial, phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf life. J Sci Food Agric. 2014;94(6):1090-100.
-
(2014)
J Sci Food Agric
, vol.94
, Issue.6
, pp. 1090-1100
-
-
Gironés-Vilaplana, A.1
Mena, P.2
Moreno, D.A.3
García-Viguera, C.4
-
35
-
-
84906943703
-
Anthocyanin profiling of wild maqui berries (aristotelia chilensis [mol.] stuntz) from different geographical regions in chile
-
Fredes C, Yousef GG, Robert P, Grace MH, Lila MA, Gómez M, et al. Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile. J Sci Food Agric. 2014;94:2639-26.
-
(2014)
J Sci Food Agric
, vol.94
, pp. 2639-2726
-
-
Fredes, C.1
Yousef, G.G.2
Robert, P.3
Grace, M.H.4
Lila, M.A.5
Gómez, M.6
-
36
-
-
77953868777
-
Anti-inflammatory activity of aristotelia chilensis mol. (stuntz) (elaeocarpaceae)
-
Céspedes C, Alarcón J, Avila J, Nieto A. Anti-inflammatory activity of Aristotelia chilensis Mol. (Stuntz) (Elaeocarpaceae). Bol Latinoam Caribe Plant Med Aromat. 2010;9(2):127-35.
-
(2010)
Bol Latinoam Caribe Plant Med Aromat
, vol.9
, Issue.2
, pp. 127-135
-
-
Céspedes, C.1
Alarcón, J.2
Avila, J.3
Nieto, A.4
-
37
-
-
79951485031
-
Anti-inflammatory, antioedema and gastroprotective activities of aristotelia chilensis extracts, part 2
-
Céspedes C, Alarcón J, Avila JG, El-Hafidi M. Anti-inflammatory, antioedema and gastroprotective activities of Aristotelia chilensis Extracts, Part 2. Bol Latinoam Caribe Plant Med Aromat. 2010;9(6):432-9.
-
(2010)
Bol Latinoam Caribe Plant Med Aromat
, vol.9
, Issue.6
, pp. 432-439
-
-
Céspedes, C.1
Alarcón, J.2
Avila, J.G.3
El-Hafidi, M.4
-
38
-
-
0030586361
-
The ferric reducing ability of plasma (frap) as a measure of "antioxidant power": The frap assay
-
Benzie IF, Strain J. The Ferric Reducing Ability of Plasma (FRAP) as a measure of "Antioxidant Power": The FRAP assay. Anal Biochem. 1996;239:70-6.
-
(1996)
Anal Biochem
, vol.239
, pp. 70-76
-
-
Benzie, I.F.1
Strain, J.2
-
39
-
-
58149364663
-
Use of a free radical method to evaluate antioxidant activity
-
Brand-Williams W, Cuvelier M, Berset C. Use of a free radical method to evaluate antioxidant activity. LWT - Food Sci Technol. 1995;28(1):25-30.
-
(1995)
LWT - Food Sci Technol
, vol.28
, Issue.1
, pp. 25-30
-
-
Brand-Williams, W.1
Cuvelier, M.2
Berset, C.3
-
40
-
-
2942554877
-
Lipophilic and hydrophilic antioxidant capacities of common foods in the united states
-
Wu X, Beecher G, Holden J, Haytowitz D, Gebhardt S, Prior R. Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. J Agric Food Chem. 2004;52:4026-37.
-
(2004)
J Agric Food Chem
, vol.52
, pp. 4026-4037
-
-
Wu, X.1
Beecher, G.2
Holden, J.3
Haytowitz, D.4
Gebhardt, S.5
Prior, R.6
-
41
-
-
0037132532
-
Juice and phenolic fractions of the berry aristotelia chilensis inhibitldloxidation in vitro and protect human endothelial cells against oxidative stress
-
Miranda-Rottmann S, Aspillaga AA, Pérez DD, Vasquez L, Martinez AL, Leighton F. Juice and phenolic fractions of the berry Aristotelia chilensis inhibitLDLoxidation in vitro and protect human endothelial cells against oxidative stress. J Agric Food Chem. 2002;50(26):7542-7.
-
(2002)
J Agric Food Chem
, vol.50
, Issue.26
, pp. 7542-7547
-
-
Miranda-Rottmann, S.1
Aspillaga, A.A.2
Pérez, D.D.3
Vasquez, L.4
Martinez, A.L.5
Leighton, F.6
-
42
-
-
34547447788
-
Capacidad antioxidante de frutas y verduras cultivados en chile∗
-
Araya LH, Clavijo RC, Herrera C. Capacidad antioxidante de frutas y verduras cultivados en Chile∗. Arch Latinoam Nutr. 2006;56(4):361-5.
-
(2006)
Arch Latinoam Nutr
, vol.56
, Issue.4
, pp. 361-365
-
-
Araya, L.H.1
Clavijo, R.C.2
Herrera, C.3
-
43
-
-
78650948487
-
Antoxidant capacity, anthocyanins, and total phenols of wild and cultivated berries in chile
-
Guerrero J, Ciampi L, Castilla A, Medel F, Schalchli H, Hormazabal E, et al. Antoxidant capacity, anthocyanins, and total phenols of wild and cultivated berries in Chile. Chilean J Agric Res. 2010;70(4):537-44.
-
(2010)
Chilean J Agric Res
, vol.70
, Issue.4
, pp. 537-544
-
-
Guerrero, J.1
Ciampi, L.2
Castilla, A.3
Medel, F.4
Schalchli, H.5
Hormazabal, E.6
-
44
-
-
84866401373
-
First web-based database on total phenolics and oxygen radical absorbance capacity (orac) of fruits produced and consumed within the south andes region of south america
-
Speisky H, López-Alarcón C, Gómez M, Fuentes J, Sandoval-Vicuña C. First web-based database on total phenolics and oxygen radical absorbance capacity (ORAC) of fruits produced and consumed within the South Andes Region of South America. J Agric Food Chem. 2012;60:8851-9.
-
(2012)
J Agric Food Chem
, vol.60
, pp. 8851-8859
-
-
Speisky, H.1
López-Alarcón, C.2
Gómez, M.3
Fuentes, J.4
Sandoval-Vicuña, C.5
-
45
-
-
84901764894
-
Comparison of total phenolic, total anthocyanin and antioxidant activity of polyphenol-rich fruits grown in chile
-
Fredes C, Montenegro G, Zoffoli J, Santander F, Robert P. Comparison of total phenolic, total anthocyanin and antioxidant activity of polyphenol-rich fruits grown in Chile. Cien Inv Agr. 2014;41(1):49-60.
-
(2014)
Cien Inv Agr
, vol.41
, Issue.1
, pp. 49-60
-
-
Fredes, C.1
Montenegro, G.2
Zoffoli, J.3
Santander, F.4
Robert, P.5
-
46
-
-
23944505543
-
Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the ph differential method: Collaborative study
-
Lee J, Durst RW,Wrolstad RE. Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: Collaborative study. J AOAC Int. 2005;88(5):1269-78.
-
(2005)
J AOAC Int
, vol.88
, Issue.5
, pp. 1269-1278
-
-
Lee, J.1
Durst, R.W.2
Wrolstad, R.E.3
-
47
-
-
84857036400
-
Antioxidant capacity and α-glucosidase inhibitory activity in peel and flesh of blueberry (vaccinium spp.) cultivars
-
Wang SY, Camp MJ, Ehlenfeldt MK. Antioxidant capacity and α-glucosidase inhibitory activity in peel and flesh of blueberry (Vaccinium spp.) cultivars. Food Chem. 2012;132(4):1759-68.
-
(2012)
Food Chem
, vol.132
, Issue.4
, pp. 1759-1768
-
-
Wang, S.Y.1
Camp, M.J.2
Ehlenfeldt, M.K.3
-
49
-
-
84879962114
-
Anthocyanins in cardiovascular disease
-
Wallace TC. Anthocyanins in cardiovascular disease. Adv Nutr. 2011;2:1-7.
-
(2011)
Adv Nutr
, vol.2
, pp. 1-7
-
-
Wallace, T.C.1
-
50
-
-
84876010527
-
Bioactive natural constituents from food sources-potential use in hypertension prevention and treatment
-
Huang W-Y, Davidge ST, Wu J. Bioactive natural constituents from food sources-potential use in hypertension prevention and treatment. Crit Rev Food Sci Nutr. 2013;53(6):615-30.
-
(2013)
Crit Rev Food Sci Nutr
, vol.53
, Issue.6
, pp. 615-630
-
-
Huang, W.-Y.1
Davidge, S.T.2
Wu, J.3
-
51
-
-
36248941531
-
Antioxidant and cardioprotective activities of phenolic extracts from fruits of chilean blackberry aristotelia chilensis (elaeocarpaceae)
-
Céspedes CL, El-Hafidi M, Pavon N, Alarcon J. Antioxidant and cardioprotective activities of phenolic extracts from fruits of Chilean blackberry Aristotelia chilensis (Elaeocarpaceae), Maqui Food Chem. 2008;107(2):820-9.
-
(2008)
Maqui Food Chem
, vol.107
, Issue.2
, pp. 820-829
-
-
Céspedes, C.L.1
El-Hafidi, M.2
Pavon, N.3
Alarcon, J.4
-
52
-
-
83055173915
-
Effects of aristotelia chilensis berry juice on cyclooxygenase 2 expression, nf-kappa b, nfat, erk1/2 and pi3k/akt activation in colon cancer cells
-
Ojeda J, Jara E, Molina L, Parada F, Burgos R, Hidalgo M, et al. Effects of Aristotelia chilensis berry juice on cyclooxygenase 2 expression, NF-kappa B, NFAT, ERK1/2 and PI3K/Akt activation in colon cancer cells. Bol Latinoam Caribe Plant Med Aromat. 2011;10(6):543-52.
-
(2011)
Bol Latinoam Caribe Plant Med Aromat
, vol.10
, Issue.6
, pp. 543-552
-
-
Ojeda, J.1
Jara, E.2
Molina, L.3
Parada, F.4
Burgos, R.5
Hidalgo, M.6
-
53
-
-
84880085984
-
Chemopreventive potential of flavonoids in oral squamous cell carcinoma in human studies
-
Iriti M, Varoni EM. Chemopreventive potential of flavonoids in oral squamous cell carcinoma in human studies. Nutrients. 2013;5(7):2564-76.
-
(2013)
Nutrients
, vol.5
, Issue.7
, pp. 2564-2576
-
-
Iriti, M.1
Varoni, E.M.2
-
54
-
-
84891164536
-
Edible berries: Bioactive components and their effect on human health
-
Nile SH, Park SW. Edible berries: Bioactive components and their effect on human health. Nutrition. 2014;30(2):134-44.
-
(2014)
Nutrition
, vol.30
, Issue.2
, pp. 134-144
-
-
Nile, S.H.1
Park, S.W.2
-
55
-
-
84877322173
-
Maqui (aristotelia chilensis) and rutin (quercetin-3-o-rutinoside) protects against the functional impairment of the endothelium-dependent vasorelaxation caused by a reduction of nitric oxide availability in diabetes
-
Fuentes O, Fuentes M, Badilla S, Troncoso F. Maqui (Aristotelia chilensis) and rutin (quercetin-3-O-rutinoside) protects against the functional impairment of the endothelium-dependent vasorelaxation caused by a reduction of nitric oxide availability in diabetes. Bol Latinoam Caribe Plant Med Aromat. 2013;12(3):220-9.
-
(2013)
Bol Latinoam Caribe Plant Med Aromat
, vol.12
, Issue.3
, pp. 220-229
-
-
Fuentes, O.1
Fuentes, M.2
Badilla, S.3
Troncoso, F.4
-
56
-
-
79952182900
-
Extracts of maqui (aristotelia chilensis) and murta (ugni molinae turcz.): Sources of antioxidant compounds and α-glucosidase/α-amylase inhibitors
-
Rubilar M, Jara C, Poo Y, Acevedo F, Gutierrez C, Sineiro J, et al. Extracts of maqui (Aristotelia chilensis) and Murta (Ugni molinae Turcz.): Sources of antioxidant compounds and α-Glucosidase/α-Amylase inhibitors. J Agric Food Chem. 2011;59(5):1630-7.
-
(2011)
J Agric Food Chem
, vol.59
, Issue.5
, pp. 1630-1637
-
-
Rubilar, M.1
Jara, C.2
Poo, Y.3
Acevedo, F.4
Gutierrez, C.5
Sineiro, J.6
-
57
-
-
84896388309
-
Evaluation of sensorial, phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf life
-
Gironés-Vilaplana A, Mena P, Moreno DA, García-Viguera C. Evaluation of sensorial, phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf life. J Sci Food Agric. 2014;94(6):1090-100.
-
(2014)
J Sci Food Agric
, vol.94
, Issue.6
, pp. 1090-1100
-
-
Gironés-Vilaplana, A.1
Mena, P.2
Moreno, D.A.3
García-Viguera, C.4
-
58
-
-
84896077732
-
Spray-drying microencapsulation of anthocyanins by natural biopolymers: A review
-
Mahdavi SA, Jafari SM, Ghorbani M, Assadpoor E. Spray-drying microencapsulation of anthocyanins by natural biopolymers: A review. Dry Technol. 2014;32(5):509-18.
-
(2014)
Dry Technol
, vol.32
, Issue.5
, pp. 509-518
-
-
Mahdavi, S.A.1
Jafari, S.M.2
Ghorbani, M.3
Assadpoor, E.4
-
59
-
-
24344496972
-
Recent developments in microencapsulation of food ingredients
-
Desai KGH, Jin Park H. Recent developments in microencapsulation of food ingredients. Drying Technol. 2005;23:1361-94.
-
(2005)
Drying Technol
, vol.23
, pp. 1361-1394
-
-
Desai, K.G.H.1
Jin Park, H.2
-
60
-
-
77957896043
-
Encapsulation of polyphenols - A review
-
Fang Z, Bhandari B. Encapsulation of polyphenols - a review. Trends Food Sci Technol. 2010;21(10):510-23.
-
(2010)
Trends Food Sci Technol
, vol.21
, Issue.10
, pp. 510-523
-
-
Fang, Z.1
Bhandari, B.2
-
61
-
-
84255191020
-
Encapsulation of natural polyphenolic compounds; A review
-
Munin A, Edwards-Lévy F. Encapsulation of natural polyphenolic compounds; a review. Pharmaceutics. 2011;3:793-829.
-
(2011)
Pharmaceutics
, vol.3
, pp. 793-829
-
-
Munin, A.1
Edwards-Lévy, F.2
|