In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis)

Food Chemistry

Volumn 131, Issue 2, 2012, Pages 387-396

  Rojo, Leonel E ^a   Ribnicky, David ^a   Logendra, Sithes ^a   Poulev, Alex ^a   Rojas Silva, Patricio ^a   Kuhn, Peter ^a   Dorn, Ruth ^a   Grace, Mary H ^b   Lila, Mary Ann ^b   Raskin, Ilya ^a  

^a RUTGERS UNIVERSITY   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Dietary anthocyanins; Glucose metabolism; Maqui Berry; Metabolic syndrome

Indexed keywords

ANTIDIABETIC; BLOOD GLUCOSE LEVEL; CELLULAR MODEL; DIETARY ANTHOCYANINS; DOWN-REGULATION; GLUCOSE METABOLISM; GLUCOSE PRODUCTION; GLUCOSE TOLERANCE; GLUCOSE UPTAKE; GLUCOSE-6-PHOSPHATASE; HIGH-FAT DIET; HUMAN DISEASE; IN-VITRO; MAQUI BERRY; METABOLIC SYNDROMES; MURINE MODEL; MYOTUBES; ORAL ADMINISTRATION; RAT LIVERS; TYPE II;

BLOOD; CELLS; FRUITS; GLUCOSE; INSULIN; METABOLISM; RATS;

ANTHOCYANINS;

ANTHOCYANIN; ANTIDIABETIC AGENT; CYANIDIN 3 GLUCOSIDE; CYANIDIN 3 SAMBUBIOSIDE; CYANIDIN 3 SAMBUBIOSIDE 5 GLUCOSIDE PLUS CYANIDIN 3,5 DIGLUCOSIDE; DELPHINIDIN 3 GLUCOSIDE; DELPHINIDIN 3 SAMBUBIOSIDE; DELPHINIDIN 3 SAMBUBIOSIDE 5 GLUCOSIDE; DELPHINIDIN 3,5 DIGLUCOSIDE; GLUCOSE; GLUCOSE 6 PHOSPHATASE; INSULIN; METFORMIN; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIDIABETIC ACTIVITY; ARISTOTELIA CHILENSIS; ARTICLE; BERRY; CONTROLLED STUDY; DIET RESTRICTION; DOWN REGULATION; DRUG ACTIVITY; DRUG ISOLATION; DRUG STRUCTURE; FRUIT; GLUCONEOGENESIS; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; GLUCOSE TOLERANCE; GLUCOSE TRANSPORT; HYPERGLYCEMIA; IN VITRO STUDY; IN VIVO STUDY; LIPID DIET; LIVER CELL; MALE; MEDICINAL PLANT; MOUSE; MYOTUBE; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; OBESITY; RAT;

ARISTOTELIA CHILENSIS; MURINAE; MUS; RATTUS;

EID: 80054948737     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.08.066     Document Type: Article

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