Polyphenol content and antioxidant activity of maqui (Aristotelia chilensis [Molina] Stuntz) during fruit development and maturation in Central Chile;Contenidos de polifenoles y actividad antioxidante de maqui (Aristotelia chilensis [Molina] Stuntz) durante el desarrollo y maduración de frutos en Chile Central.

Chilean Journal of Agricultural Research

Volumn 72, Issue 4, 2012, Pages 582-589

  Fredes, Carolina ^a   Montenegro, Gloria ^a   Zoffoli, Juan Pablo ^a   Gómez, Miguel ^a   Robert, Paz ^b  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

^b UNIVERSITY OF CHILE   (Chile)

Author keywords

FRAP; Maturity stages; Ripening; Total anthocyanins; Total phenols

Indexed keywords

EID: 84877336246     PISSN: 07185820     EISSN: 07185839     Source Type: Journal    
DOI: 10.4067/S0718-58392012000400019     Document Type: Article

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