A novel beverage rich in antioxidant phenolics: Maqui berry (Aristotelia chilensis) and lemon juice

LWT

Volumn 47, Issue 2, 2012, Pages 279-286

  Gironés Vilaplana, Amadeo ^a   Mena, Pedro ^a   García Viguera, Cristina ^a   Moreno, Diego A ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Anthocyanin; Berries; Vitamin C

Indexed keywords

ANTHOCYANINS; ANTIOXIDANTS; CITRUS FRUITS; NUTRITION;

ANTIOXIDANT CAPACITY; BERRIES; BIOACTIVE COMPOUNDS; GROWING MARKETS; PHENOLIC CONTENT; STORAGE PERIODS; STRONG STABILITY; VITAMIN C;

BEVERAGES;

ARISTOTELIA CHILENSIS; CITRUS LIMON;

EID: 84858706696     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.01.020     Document Type: Article

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