Evaluation of sensorial, phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf life

Journal of the Science of Food and Agriculture

Volumn 94, Issue 6, 2014, Pages 1090-1100

  Gironés Vilaplana, Amadeo ^a   Mena, Pedro ^a   Moreno, Diego A ^a   García Viguera, Cristina ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Berries; Citrus; Diabetes mellitus; Isotonic drinks; Obesity; Storage

Indexed keywords

ARISTOTELIA CHILENSIS; CITRUS; CITRUS LIMON; EUTERPE OLERACEA; PRUNUS; PRUNUS SPINOSA;

ALPHA GLUCOSIDASE; ANTHOCYANIN; ANTIDIABETIC AGENT; ANTILIPEMIC AGENT; ANTIOXIDANT; ENZYME INHIBITOR; PHENOL DERIVATIVE; TRIACYLGLYCEROL LIPASE;

ARECACEAE; ARTICLE; BERRY; BEVERAGE; CHEMISTRY; CITRUS; COLOR; DIABETES MELLITUS; DIET; DRUG ANTAGONISM; ELAEOCARPACEAE; EVALUATION STUDY; FRUIT; HUMAN; ISOTONIC DRINKS; OBESITY; ODOR; PRUNUS; STANDARD; STORAGE; TASTE;

BERRIES; CITRUS; DIABETES MELLITUS; ISOTONIC DRINKS; OBESITY; STORAGE;

ALPHA-GLUCOSIDASES; ANTHOCYANINS; ANTIOXIDANTS; ARECACEAE; BEVERAGES; CITRUS; COLOR; DIET; ELAEOCARPACEAE; ENZYME INHIBITORS; FRUIT; HUMANS; HYPOGLYCEMIC AGENTS; HYPOLIPIDEMIC AGENTS; LIPASE; ODORS; PHENOLS; PRUNUS; TASTE;

EID: 84896388309     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6370     Document Type: Article

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