Antioxidant capacity, anthocyanins, and total phenols of wild and cultivated berries in Chile;Capacidad antioxidante, antocianinas y fenoles totales de berries silvestres y cultivados en Chile

Chilean Journal of Agricultural Research

Volumn 70, Issue 4, 2010, Pages 537-544

  Jaime Guerrero, C ^a   Luigi Ciampi, P ^b   Andrea Castilla, C ^a   Fernando Medel, S ^b   Heidi Schalchli, S ^a   Emilio Hormazabal, U ^a   Emma Bensch, T ^a   Miren Alberdi, L ^a  

^a UNIVERSIDAD DE LA FRONTERA   (Chile)

^b UNIVERSIDAD AUSTRAL DE CHILE   (Chile)

Author keywords

2,2 diphenyl 1 picrylhydrazyl; Antioxidant potential; Vaccinium corymbosum

Indexed keywords

SMILAX; VACCINIUM; VACCINIUM CORYMBOSUM;

EID: 78650948487     PISSN: 07185820     EISSN: 07185839     Source Type: Journal    
DOI: 10.4067/s0718-58392010000400002     Document Type: Article

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