Polyphenols and antioxidant activity of calafate (berberis microphylla) fruits and other native berries from Southern Chile

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 10, 2010, Pages 6081-6089

  Ruiz, Antonieta ^a   Hermosín Gutiérrez, Isidro ^b   Mardones, Claudia ^a   Vergara, Carola ^a   Herlitz, Erika ^a   Vega, Mario ^a   Dorau, Carolin ^c   Winterhalter, Peter ^c   Von Baer, Dietrich ^a  

^a UNIVERSITY OF CONCEPCIÓN   (Chile)

^b UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

^c TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

Author keywords

Anthocyanins; Antioxidant activity; Berberis microphylla; Calafate; Flavonols; Polyphenols

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; ASCORBIC ACID; FLAVONOID; FLAVONOL DERIVATIVE; GLUCOSIDE; PHENOL DERIVATIVE; POLYPHENOLS; POLYPHENOL;

ARTICLE; BERBERIS; CHEMISTRY; CHILE; COMPARATIVE STUDY; ELAEOCARPACEAE; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TANDEM MASS SPECTROMETRY;

ANTHOCYANINS; ANTIOXIDANTS; ASCORBIC ACID; BERBERIS; CHILE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELAEOCARPACEAE; FLAVONOIDS; FLAVONOLS; FRUIT; GLUCOSIDES; PHENOLS; TANDEM MASS SPECTROMETRY; POLYPHENOLS;

ARISTOTELIA CHILENSIS; BERBERIS MICROPHYLLA; UGNI MOLINAE;

EID: 77952599955     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100173x     Document Type: Article

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