Antioxidant and cardioprotective activities of phenolic extracts from fruits of Chilean blackberry Aristotelia chilensis (Elaeocarpaceae), Maqui

Food Chemistry

Volumn 107, Issue 2, 2008, Pages 820-829

  Céspedes, Carlos L ^a   El Hafidi, Mohammed ^b   Pavon, Natalia ^b   Alarcon, Julio ^a  

^a UNIVERSIDAD DEL BÍO BÍO   (Chile)

^b INSTITUTO NACIONAL DE CARDIOLOGÍA IGNACIO CHÁVEZ   (Mexico)

Author keywords

Antioxidant activity; Aristotelia chilensis; Cardioprotective agent; Elaeocarpaceae; Flavonoids; Lignans; Polyphenols; Tannins

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; FERRIC ION; FLAVONOID; LIGNAN; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOL; TANNIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARISTOTELIA CHILENSIS; ARTICLE; BLACKBERRY; CARDIOVASCULAR DISEASE; CHILE; CONTROLLED STUDY; FRUIT; HEART PROTECTION; ISCHEMIC HEART DISEASE; LIPID PEROXIDATION; NONHUMAN; PLANT SEED; RAT; REPERFUSION INJURY;

ANIMALIA; ARISTOTELIA CHILENSIS; ELAEOCARPACEAE; RATTUS; RUBUS;

EID: 36248941531     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.08.092     Document Type: Article

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