New beverages of lemon juice enriched with the exotic berries maqui, açaí, and blackthorn: Bioactive components and in vitro biological properties

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 26, 2012, Pages 6571-6580

  Gironés Vilaplana, Amadeo ^a   Valentão, Patrícia ^b   Moreno, Diego A ^a   Ferreres, Federico ^a   García Viguera, Cristina ^a   Andrade, Paula B ^b  

^a RESEARCH GROUP ON QUALITY   (Spain)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

antioxidant; Aristotelia chilensis; cholinesterase inhibition; Citrus limon; Euterpe oleracea; Prunus spinosa

Indexed keywords

ANTIOXIDANT; ARISTOTELIA CHILENSIS; CHOLINESTERASE INHIBITION; CITRUS LIMON; EUTERPE OLERACEA; PRUNUS SPINOSA;

BEVERAGES; OXYGEN; PHENOLS;

FRUITS;

ANTIOXIDANT; CHOLINESTERASE INHIBITOR; FLAVONOID; POLYPHENOL;

ARECACEAE; ARTICLE; BEVERAGE; CHEMISTRY; CITRUS; ELAEOCARPACEAE; FRUIT; PRUNUS;

ANTIOXIDANTS; ARECACEAE; BEVERAGES; CHOLINESTERASE INHIBITORS; CITRUS; ELAEOCARPACEAE; FLAVONOIDS; FRUIT; POLYPHENOLS; PRUNUS;

ARISTOTELIA CHILENSIS; CITRUS LIMON; EUTERPE OLERACEA; PRUNUS SPINOSA;

EID: 84863436268     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf300873k     Document Type: Article

References (46)

1. González-Molina, E.; Moreno, D. A.; García-Viguera, C. Aronia-enriched lemon juice: a new highly antioxidant beverage J. Agric. Food Chem. 2008, 56, 11327-11333
2. Gironés-Vilaplana, A.; Mena, P.; García-Vigera, C.; Moreno, D. A. A novel beverage rich in antioxidant phenolics: maqui berry (Aristotelia chilensis) and lemon juice. LWT-Food Sci. Technol. 2012, DOI: 10.1016/j.lwt.2012.01.020.
3. Dohi, S.; Terasaki, M.; Makino, M. Acetylcholinesterase inhibitory activity and chemical composition of commercial essential oils J. Agric. Food Chem. 2009, 57, 4313-4318
4. Mukherjee, P. K.; Kumar, V.; Mal, M.; Houghton, P. J. Acetylcholinesterase inhibitors from plants Phytomedicine 2007, 14, 289-300
5. Pereira, D. M.; Ferreres, F.; Oliveira, J. M. A.; Gaspar, L.; Faria, J.; Valentão, P.; Sottomayor, M.; Andrade, P. B. Pharmacological effects of Catharanthus roseus root alkaloids in acetylcholinesterase inhibition and cholinergic neurotransmission Phytomedicine 2010, 17, 646-652
6. Brühlmann, C.; Marston, A.; Hostettmann, K.; Carrupt, P. A.; Testa, B. Screening of non-alkaloidal natural compounds as acetylcholinesterase inhibitors Chem. Biodivers. 2004, 1, 819-829
7. Khan, M. T. H.; Orhan, I.; Şenol, F. S.; Kartal, M.; Şener, B.; Dvorská, M.; Šmejkal, K.; Šlapetová, T. Cholinesterase inhibitory activities of some flavonoid derivatives and chosen xanthone and their molecular docking studies Chem.-Biol. Interact. 2009, 181, 383-389
8. Yoon, N. Y.; Lee, S. H.; Yong, L.; Kim, S. K. Phlorotannins from Ishige okamurae and their acetyl- and butyrylcholinesterase inhibitory effects J. Funct. Foods 2009, 1, 331-335
9. Shukitt-Hale, B.; Lau, F. C.; Joseph, J. A. Berry fruit supplementation and the aging brain J. Agric. Food Chem. 2008, 56, 636-641
10. Min, J.; Yu, S. W.; Baek, S. H.; Nair, K. M.; Bae, O. N.; Bhatt, A.; Kassab, M.; Nair, M. G.; Majid, A. Neuroprotective effect of cyanidin-3- O -glucoside anthocyanin in mice with focal cerebral ischemia Neurosci. Lett. 2011, 500, 157-161
11. Mulero, J.; Bernabé, J.; Cerdá, B.; García-Viguera, C.; Moreno, D. A.; Albaladejo, M. D.; Avilés, F.; Parra, S.; Abellán, J.; Zafrilla, P. Variations on cardiovascular risk factors in metabolic syndrome after consume of a citrus-based juice. Clin. Nutr. 2012, (in press).
12. Céspedes, C. L.; El-Hafidi, M.; Pavon, N.; Alarcon, J. Antioxidant and cardioprotective activities of phenolic extracts from fruits of Chilean blackberry Aristotelia chilensis (Elaeocarpaceae), Maqui Food Chem. 2008, 107, 820-829
13. Schreckinger, M. E.; Wang, J.; Yousef, G.; Lila, M. A.; De Mejia, E. G. Antioxidant capacity and in vitro inhibition of adipogenesis and inflammation by phenolic extracts of Vaccinium floribundum and Aristotelia chilensis J. Agric. Food Chem. 2010, 58, 8966-8976
14. Rubilar, M.; Jara, C.; Poo, Y.; Acevedo, F.; Gutierrez, C.; Sineiro, J.; Shene, C. Extracts of maqui (Aristotelia chilensis) and murta (Ugni molinae Turcz.): sources of antioxidant compounds and α-glucosidase/α- amylase inhibitors J. Agric. Food Chem. 2011, 59, 1630-1637
15. Miranda-Rottmann, S.; Aspillaga, A. A.; Pérez, D. D.; Vasquez, L.; Martinez, A. L. F.; Leighton, F. Juice and phenolic fractions of the berry Aristotelia chilensis inhibit LDL oxidation in vitro and protect human endothelial cells against oxidative stress J. Agric. Food Chem. 2002, 50, 7542-7547
16. Rojo, L. E.; Ribnicky, D.; Logendra, S.; Poulev, A.; Rojas-Silva, P.; Kuhn, P.; Dorn, R.; Grace, M. H.; Lila, M. A.; Raskin, I. In vitro and in vivo anti-diabetic effects of anthocyanins from maqui berry (Aristotelia chilensis) Food Chem. 2011, 131, 387-396
17. Lichtenthäler, R.; Rodrigues, R. B.; Maia, J. G. S.; Papagiannopoulos, M.; Fabricius, H.; Marx, F. Total oxidant scavenging capacities of Euterpe oleracea Mart. (açaí) fruits Int. J. Food Sci. Nutr. 2005, 56, 53-64
18. Jensen, G. S.; Wu, X.; Patterson, K. M.; Barnes, J.; Carter, S. G.; Scherwitz, L.; Beaman, R.; Endres, J. R.; Schauss, A. G. In vitro and in vivo antioxidant and anti-inflammatory capacities of an antioxidant-rich fruit and berry juice blend. Results of a pilot and randomized, double-blinded, placebo-controlled, crossover study J. Agric. Food Chem. 2008, 56, 8326-8333
19. Schauss, A. G.; Wu, X.; Prior, R. L.; Ou, B.; Huang, D.; Owens, J.; Agarwal, A.; Jensen, G. S.; Hart, A. N.; Shanbrom, E. Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry, Euterpe oleraceae Mart. (acai) J. Agric. Food Chem. 2006, 54, 8604-8610
20. Udani, J. K.; Singh, B. B.; Singh, V. J.; Barrett, M. L. Effects of açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: a pilot study Nutr. J. 2011, 10
21. Schauss, A. G.; Jensen, G. S.; Wu, X. Increased antioxidant capacity and inhibition of lipid peroxidation in healthy adults consuming an açai (Euterpe oleracea) fruit-based juice Acta Hortic. 2009, 841, 97-100
22. Jensen, G. S.; Ager, D. M.; Redman, K. A.; Mitzner, M. A.; Benson, K. F.; Schauss, A. G. Pain reduction and improvement in range of motion after daily consumption of an açai (Euterpe oleracea Mart.) pulp-fortified polyphenolic-rich fruit and berry juice blend J. Med. Food 2011, 14, 702-711
23. Hogan, S.; Chung, H.; Zhang, L.; Li, J.; Lee, Y.; Dai, Y.; Zhou, K. Antiproliferative and antioxidant properties of anthocyanin-rich extract from açai Food Chem. 2010, 118, 208-214
24. Barros, L.; Carvalho, A. M.; Morais, J. S.; Ferreira, I. C. F. R. Strawberry-tree, blackthorn and rose fruits: detailed characterisation in nutrients and phytochemicals with antioxidant properties Food Chem. 2010, 120, 247-254
25. Ganhão, R.; Estévez, M.; Kylli, P.; Heinonen, M.; Morcuende, D. Characterization of selected wild mediterranean fruits and comparative efficacy as inhibitors of oxidative reactions in emulsified raw pork burger patties J. Agric. Food Chem. 2010, 58, 8854-8861
26. González-Molina, E.; Domínguez-Perles, R.; Moreno, D. A.; García-Viguera, C. Natural bioactive compounds of Citrus limon for food and health J. Pharm. Biomed. Anal. 2010, 51, 327-345
27. Oliveira, A. P.; Silva, L. R.; Ferreres, F.; De Pinho, P. G.; Valentão, P.; Silva, B. M.; Pereira, J. A.; Andrade, P. B. Chemical assessment and in vitro antioxidant capacity of Ficus carica latex J. Agric. Food Chem. 2010, 58, 3393-3398
28. Ferreres, F.; Fernandes, F.; Oliveira, J. M. A.; Valentão, P.; Pereira, J. A.; Andrade, P. B. Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala) Food Chem. Toxicol. 2009, 47, 1209-1220
29. Valentão, P.; Fernandes, E.; Carvalho, F.; Andrade, P. B.; Seabra, R. M.; Bastos, M. L. Antioxidative properties of cardoon (Cynara cardunculus L.) infusion against superoxide radical, hydroxyl radical, and hypochlorous acid J. Agric. Food Chem. 2002, 50, 4989-4993
30. Ferreres, F.; Taveira, M.; Pereira, D. M.; Valentão, P.; Andrade, P. B. Tomato (Lycopersicon esculentum) seeds: new flavonols and cytotoxic effect J. Agric. Food Chem. 2010, 58, 2854-2861
31. Escribano-Bailón, M. T.; Alcalde-Eon, C.; Muñoz, O.; Rivas-Gonzalo, J. C.; Santos-Buelga, C. Anthocyanins in berries of maqui (Aristotelia chilensis (Mol.) Stuntz) Phytochem. Anal. 2006, 17, 8-14
32. Schauss, A. G.; Wu, X.; Prior, R. L.; Ou, B.; Patel, D.; Huang, D.; Kababick, J. P. Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae Mart. (acai) J. Agric. Food Chem. 2006, 54, 8598-8603
33. Pacheco-Palencia, L. A.; Talcott, S. T. Chemical stability of açai fruit (Euterpe oleracea Mart.) anthocyanins as influenced by naturally occurring and externally added polyphenolic cofactors in model systems Food Chem. 2010, 118, 17-25
34. González-Molina, E.; Moreno, D. A.; García-Viguera, C. Genotype and harvest time influence the phytochemical quality of fino lemon juice (Citrus limon (L.) Burm. F.) for industrial use J. Agric. Food Chem. 2008, 56, 1669-1675
35. Mellisho, C. D.; González-Barrio, R.; Ferreres, F.; Ortuño, M. F.; Conejero, W.; Torrecillas, A.; García-Mina, J. M.; Medina, S.; Gil-Izquierdo, A. Iron deficiency enhances bioactive phenolics in lemon juice J. Sci. Food Agric. 2011, 91, 2132-2139
36. Espín, J. C.; Soler-Rivas, C.; Wichers, H. J.; García-Viguera, C. Anthocyanin-based natural colorants: a new source of antiradical activity for foodstuff J. Agric. Food Chem. 2000, 48, 1588-1592
37. Jakobek, L.; Šeruga, M.; Novak, I.; Medvidovic̀- Kosanović, M. Flavonols, phenolic acids and antioxidant activity of some red fruits Dtsch. Nahrungsm.-Rundsch. 2007, 103, 369-378
38. Rufino, M. S. M.; Alves, R. E.; Brito, E. S.; Perez-Jimenez, J.; Saura-Calixto, F. D. Total phenolic content and antioxidant activity in acerola, açaí, mangaba and uvaia fruits by DPPH method Acta Hortic. 2009, 841, 459-462
39. Fraternale, D.; Giamperi, L.; Bucchini, A.; Sestili, P.; Paolillo, M.; Ricci, D. Prunus spinosa fresh fruit juice: antioxidant activity in cell-free and cellular systems Nat. Prod. Commun. 2009, 4, 1665-1670
40. Masuoka, N.; Matsuda, M.; Kubo, I. Characterisation of the antioxidant activity of flavonoids Food Chem. 2012, 131, 541-545
41. Sun, J.; Peng, H.; Su, W.; Yao, J.; Long, X.; Wang, J. Anthocyanins extracted from rambutan (Nephelium lappaceum L.) pericarp tissues as potential natural antioxidants J. Food Biochem. 2011, 35, 1461-1467
42. Ramful, D.; Tarnus, E.; Aruoma, O. I.; Bourdon, E.; Bahorun, T. Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps Food Res. Int. 2011, 44, 2088-2099
43. Noda, Y.; Kaneyuki, T.; Mori, A.; Packer, L. Antioxidant activities of pomegranate fruit extract and its anthocyanidins: delphinidin, cyanidin, and pelargonidin J. Agric. Food Chem. 2002, 50, 166-171
44. Wszelaki, N.; Kuciun, A.; Kiss, A. Screening of traditional European herbal medicines for acetylcholinesterase and butyrylcholinesterase inhibitory activity Acta Pharm. 2010, 60, 119-128
45. 2+-induced lipid peroxidation, antioxidant and anti-cholinesterase properties Food Chem. 2011, 126, 1779-1786
46. Vinholes, J.; Grosso, C.; Andrade, P. B.; Gil-Izquierdo, A.; Valentão, P.; Pinho, P. G. D.; Ferreres, F. In vitro studies to assess the antidiabetic, anti-cholinesterase and antioxidant potential of Spergularia rubra Food Chem. 2011, 129, 454-462