Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz)

Phytochemical Analysis

Volumn 17, Issue 1, 2006, Pages 8-14

  Escribano Bailón, María Teresa ^a   Alcalde Eon, Cristina ^a   Muñoz, Orlando ^b   Rivas Gonzalo, Julián C ^a   Santos Buelga, Celestino ^a  

^a UNIVERSITY OF SALAMANCA   (Spain)

^b UNIVERSITY OF CHILE   (Chile)

Author keywords

Anthocyanins, sambubiosides, delphinidin, cyanidin; Aristotelia chilensis; Berries; Maqui; Quantitative HPLC

Indexed keywords

FRUITS;

ANTHOCYANIN, SAMBUBIOSIDE, DELPHINIDIN, CYANIDIN; ARISTOTELIA CHILENSI; BERRY; CYANIDIN; FRESH FRUITS; MAQUI; MS DETECTION; PHOTODIODE-ARRAY DETECTION; QUANTITATIVE HPLC; TOTAL ANTHOCYANIN CONTENTS;

ANTHOCYANINS;

ANTHOCYANIN; ARISTOTELIA CHILENSIS EXTRACT; CYANIDIN 3 GLUCOSIDE; CYANIDIN 3 SAMBUBIOSIDE; CYANIDIN 3 SAMBUBIOSIDE 5 GLUCOSIDE; CYANIDIN 3,5 DIGLUCOSIDE; CYANIDIN CHLORIDE; DELPHINIDIN; DELPHINIDIN 3 GLUCOSIDE; DELPHINIDIN 3 SAMBUBIOSIDE; DELPHINIDIN 3 SAMBUBIOSIDE 5 GLUCOSIDE; DELPHINIDIN 3,5 DIGLUCOSIDE; PLANT EXTRACT; UNCLASSIFIED DRUG;

ARISTOTELIA CHILENSIS; ARTICLE; BERRY; FOOD COMPOSITION; GLYCOSYLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PHYTOCHEMISTRY; SCRUB;

ARISTOTELIA CHILENSIS;

EID: 31444438578     PISSN: 09580344     EISSN: 10991565     Source Type: Journal    
DOI: 10.1002/pca.872     Document Type: Article

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