Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile

Journal of the Science of Food and Agriculture

Volumn 94, Issue 13, 2014, Pages 2639-2648

  Fredes, Carolina ^a   Yousef, Gad G ^b   Robert, Paz ^c   Grace, Mary H ^b   Lila, Mary Ann ^b   Gómez, Miguel ^a   Gebauer, Marlene ^a   Montenegro, Gloria ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

^c UNIVERSITY OF CHILE   (Chile)

Author keywords

Delphinidin 3,5 diglucoside; Delphinidin 3 glucoside; Genetic diversity; ISSR PCR; Maqui genotypes

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; GENETIC MARKER; PHENOL DERIVATIVE;

ALTITUDE; CHEMISTRY; CHILE; CLIMATE; COMPARATIVE STUDY; ELAEOCARPACEAE; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; GENETIC MARKER; GENETIC VARIABILITY; GENETICS; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; METABOLISM; PHYLOGENY; SPATIOTEMPORAL ANALYSIS; SPECIES DIFFERENCE; WILDERNESS;

ALTITUDE; ANTHOCYANINS; ANTIOXIDANTS; CHILE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CLIMATE; ELAEOCARPACEAE; FRUIT; GENETIC MARKERS; GENETIC VARIATION; LIMIT OF DETECTION; PHENOLS; PHYLOGENY; SPATIO-TEMPORAL ANALYSIS; SPECIES SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; WILDERNESS;

ARISTOTELIA CHILENSIS;

EID: 84906943703     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6602     Document Type: Article

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