Determination of antioxidant capacities, α-dicarbonyls, and phenolic phytochemicals in florida varietal honeys using HPLC-DAD-ESI-MSn

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 34, 2014, Pages 8623-8631

  Marshall, Sara M ^a   Schneider, Keith R ^a   Cisneros, Katherine V ^a   Gu, Liwei ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

carbonyls; honey; Manuka; methylglyoxal; phytochemicals

Indexed keywords

ANTIOXIDANTS; FLAVONOIDS; FREE RADICALS; HORMONES; PHENOLS;

CARBONYLS; HONEY; MANUKA; METHYLGLYOXAL; PHYTOCHEMICALS;

FOOD PRODUCTS;

ANTIOXIDANT; PHENOL DERIVATIVE; PLANT MEDICINAL PRODUCT;

ANALYSIS; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HONEY; MASS SPECTROMETRY; PROCEDURES; UNITED STATES;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLORIDA; HONEY; MASS SPECTROMETRY; PHENOLS; PHYTOCHEMICALS;

CITRUS; SABAL;

EID: 84906753031     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf501329y     Document Type: Article

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