Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year

BMC Complementary and Alternative Medicine

Volumn 12, Issue , 2012, Pages

  Islam, Asiful ^a   Khalil, Ibrahim ^a,b   Islam, Nazmul ^a,b   Moniruzzaman, Mohammed ^a   Mottalib, Abdul ^c   Sulaiman, Siti A ^a   Gan, Siew H ^a  

^a SCHOOL OF MEDICAL SCIENCES   (Malaysia)

^b JAHANGIRNAGAR UNIVERSITY   (Bangladesh)

^c Bangladesh Institute of Research and Rehabilitation in Diabetes Endocrine and Metabolic Disorders   (Bangladesh)

Author keywords

Antioxidant; Bangladeshi honey; Phenolics; Physicochemical; Proline

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; ASCORBIC ACID; CATECHIN; FERRIC ION; FLAVONOID; GALLIC ACID; PHENOL; PROLINE; PROTEIN; SUGAR;

ANTIOXIDANT ACTIVITY; ARTICLE; BANGLADESH; COLOR; DRUG POTENCY; ELECTRIC CONDUCTIVITY; HEATING; HONEY; MOISTURE; PH; PHYSICAL CHEMISTRY; PROTEIN CONTENT; ROOM TEMPERATURE; STORAGE; TEMPERATURE;

EID: 84867060285     PISSN: None     EISSN: 14726882     Source Type: Journal    
DOI: 10.1186/1472-6882-12-177     Document Type: Article

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