Liquid chromatography-tandem mass spectrometry analysis allows the simultaneous characterization of C-glycosyl and O-glycosyl flavonoids in stingless bee honeys

Journal of Chromatography A

Volumn 1218, Issue 42, 2011, Pages 7601-7607

  Truchado, Pilar ^a   Vit, Patricia ^b   Ferreres, Federico ^a   Tomas Barberan, Francisco ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

^b UNIVERSIDAD DE LOS ANDES   (Venezuela)

Author keywords

Flavonoid C glycosides; Honey; HPLC MS; Melipona

Indexed keywords

AGLYCONES; APIS MELLIFERA; C-GLYCOSIDES; FLAVONOID GLYCOSIDES; FRAGMENT IONS; HONEY; HPLC-MS; KAEMPFEROL; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; MEAN VALUES; MELIPONA; O-GLYCOSIDES; PHYTOCHEMICAL COMPOSITION; PHYTOCHEMICALS; SOLID-PHASE EXTRACTION; VENEZUELA;

FATTY ACIDS; FOOD PRODUCTS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHENOLS; PLANTS (BOTANY); SUGARS;

GLYCOSIDES;

AGLYCONE; APIGETRIN; FLAVONOID GLYCOSIDE; ISORHAMNETIN; KAEMPFEROL; PINOBANKSINE; QUERCETIN; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; FOOD ANALYSIS; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HONEY; HONEYBEE; LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SOLID PHASE EXTRACTION; STINGLESS BEE; TANDEM MASS SPECTROMETRY; VENEZUELA;

ANIMALS; BEES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; GLYCOSIDES; HONEY; TANDEM MASS SPECTROMETRY;

APIS MELLIFERA; MELIPONA; MELIPONINAE;

EID: 80053316831     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2011.07.049     Document Type: Article

References (25)

1. Tomas-Barberan F.A., Garcia-Viguera C., Vit-Olivier P., Ferreres F., Tomas-Lorente F. Phytochemistry 1993, 34:191.
2. Ferreres F., Tomas-Barberan F.A., Soler C., Garcia-Viguera C., Ortiz A., Tomas-Lorente F. Apidologie 1994, 25:21.
3. Ferreres F., Tomas-Barberan F.A., Gil M.I., Tomas-Lorente F. J. Sci. Food Agric. 1991, 56:49.
4. Tomas-Barberan F.A., Ferreres F., Blazquez M.A., Garcia-Viguera C., Tomas-Lorente F. J. Chromatogr. 1993, 634:41.
5. Vit P., Soler C., Tomas-Barberan F.A., Lebensm Z. Unters. Forsch. 1997, 204:43.
6. Vit P., Tomas-Barberan F.A., Lebensm Z. Unters. Forsch. 1998, 206:288.
7. Truchado P., Ferreres F., Bortolotti L., Sabatini A.G., Tomas -Barberan F.A. J. Agric. Food Chem. 2008, 56:8815.
8. Truchado P., Ferreres F., Tomas-Barberan F.A. J. Chromatogr. A 2009, 1216:7241.
9. Guerrini A., Bruni R., Maietti S., Poli F., Rossi D., Paganetto G., Muzzoli M., Scalvenzi L., Sacchetti G. Food Chem. 2009, 114:1413.
10. Vit P. Vida Apicola 1994, 63:34.
11. Shimizu M., Ito T., Terashima S., Hayashi T., Arisawa M., Morita N., Kurokawa S., Ito K., Hashimoto Y. Phytochemistry 1984, 23:1885.
12. Varma S.D., Kinoshita J.H. Biochem. Pharmacol. 1976, 25:2505.
13. Okuda J., Miwa I., Inagaki K., Horie T., Nakayama M. Biochem. Pharmacol. 1982, 31:3807.
14. Chiou G.C.Y., Stolowich N.J., Zheng Y.-Q., Shen Z.-F., Zhu M., Min Z.-D. J. Ocul. Pharmacol. 1992, 8:115.
15. Rodriguez-Malaver A.J., Rasmussen C., Gutierrez M.G., Gil F., Nieves B., Vit P. Nat. Prod. Commun. 2009, 4:1221.
16. Farnesi A.P., Aquino-Ferreira R., de Jong D., Bastos J.K., Soares A.E.E. Gen. Mol. Res. 2009, 8:635.
17. Vit P., Jacob T.J. J. Health Sci. 2008, 54:196.
18. Ferreres F., Silva B.M., Andrade P.B., Seabra R.M., Ferreira M.A. Phytochem. Anal. 2003, 14:352.
19. Mabry T.J., Markham K.R., Thomas M.B. The Systematic Identification of Flavonoids 1970, Springer, New York.
20. Ferreres F., Llorach R., Gil-Izquierdo A. J. Mass Spectrom. 2004, 39:312.
21. Cuyckens F., Ma Y.L., Pocsfalvi G., Claeys M. Analusis 2000, 28:888.
22. Cuyckens F., Rozenberg R., Hoffmann E., Claeys M. J. Mass Spectrom. 2001, 36:1203.
23. Tomas-Barberan F.A., García-Viguera C., Vit-Olivier P., Ferreres F., Tomas-Lorente F. Phytochemistry 1993, 34:191.
24. Truchado P., Tourn E., Gallez L., Moreno D.A., Ferreres F., Tomas-Barberan F.A. J. Agric. Food Chem. 2010, 58:12678.
25. Freitas M.O., Ponte F.A.F., LimaF M.A.S., Silveira E.R. J. Braz. Chem. Soc. 2008, 19:532.