SCOPUS 정보 검색 플랫폼

Volumn 400, Issue 8, 2011, Pages 2555-2563

Analysis of flavonoids in honey by HPLC coupled with coulometric electrode array detection and electrospray ionization mass spectrometry

(3) Petrus, Karoline a Schwartz, Heidi a,b Sontag, Gerhard a

a UNIVERSITY OF VIENNA (Austria)

b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES (Austria)

Author keywords

Flavonoid profiles; Honeys; HPLC CEAD; HPLC ESI MS

Indexed keywords

AMBERLITE XAD-2; COULOMETRIC ELECTRODE ARRAY DETECTION; ELECTROSPRAY IONIZATION MASS SPECTROMETRY; FLAVONOID CONTENT; FLAVONOID PROFILES; GALANGIN; GRADIENT ELUTION; HONEYS; HPLC-CEAD; HPLC-ESI MS; KAEMPFEROL; LIMITS OF DETECTION AND QUANTITATION; NONIONIC; PINE TREES; POLYMERIC RESIN; REFERENCE ELECTRODES; REVERSED-PHASE COLUMNS; UNIFLORAL HONEYS;

COULOMETERS; ELECTROSPRAY IONIZATION; FATTY ACIDS; FOOD PRODUCTS; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION; MASS SPECTROMETRY; ORGANIC COMPOUNDS; PHENOLS;

FLAVONOIDS;

FLAVONOID;

ARTICLE; ELECTRODE; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HONEY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTRODES; FLAVONOIDS; HONEY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

ACER; CITRUS LIMON; CUCUMIS; RHODODENDRON; ROSMARINUS OFFICINALIS; TARAXACUM OFFICINALE;

EID: 79958151350 PISSN: 16182642 EISSN: 16182650 Source Type: Journal
DOI: 10.1007/s00216-010-4614-7 Document Type: Article

Times cited : (77)

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