Phenolic compounds and abscisic acid as potential markers for the floral origin of two Polish unifloral honeys

Food Chemistry

Volumn 131, Issue 4, 2012, Pages 1149-1156

  Jasicka Misiak, Izabela ^a   Poliwoda, Anna ^a   Dereń, Małgorzata ^a   Kafarski, Paweł ^a  

^a UNIVERSITY OF OPOLE   (Poland)

Author keywords

Flavonoids; Floral markers; Honey; Phenolic acids; Phenolic compounds

Indexed keywords

ABSCISIC ACID; CALLUNA; FLORAL MARKERS; HONEY; PHENOLIC ACIDS; PHENOLIC COMPONENTS; PHENOLIC COMPOUNDS; PHENOLICS; PHOTODIODE ARRAY DETECTORS; REFERENCE SUBSTANCE; RETENTION TIME; SOLID-PHASE EXTRACTION; STANDARD SOLUTIONS; UNIFLORAL HONEYS; UV SPECTRUM; VULGARIS;

FLAVONOIDS; FOOD PRODUCTS; ORGANIC ACIDS; SORPTION; STANDARDS; ULTRAVIOLET SPECTROSCOPY;

PHENOLS;

ABSCISIC ACID; BIOLOGICAL MARKER; PHENOL DERIVATIVE; POLACRILIN; SORBENT;

ARTICLE; BUCKWHEAT; CALLUNA; CONTROLLED STUDY; DIODE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HONEY; NONHUMAN; QUALITATIVE ANALYSIS; SOLID PHASE EXTRACTION; STANDARD; ULTRAVIOLET SPECTROPHOTOMETRY;

CALLUNA; CALLUNA VULGARIS; FAGOPYRUM ESCULENTUM;

EID: 81855221901     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.09.083     Document Type: Article

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